Name: Pan-Fried Teriyaki Tofu Bowl
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 14 oz medium-firm tofu (momen dofu) (1 block); ⅓ cup potato starch or cornstarch; 3 Tbsp neutral oil (divided); For the Teriyaki Sauce:; ¼ cup sake; ¼ cup mirin; ¼ cup soy sauce; 4 tsp sugar; For Serving:; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 1 green onion/scallion; ½ tsp toasted white sesame seeds

Ingredients

Servings: 2

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14 oz medium-firm tofu (momen dofu) (1 block)

⅓ cup potato starch or cornstarch

3 Tbsp neutral oil (divided)

¼ cup sake

¼ cup mirin

¼ cup soy sauce

4 tsp sugar

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

1 green onion/scallion

½ tsp toasted white sesame seeds

Pan-Fried Teriyaki Tofu Bowl

Ingredients

For The Teriyaki Sauce

For Serving

Steps

Nutrition Facts

Pan-Fried Teriyaki Tofu Bowl

Ingredients

For The Teriyaki Sauce

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts