Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For the Chicken:; ¾–1 lb boneless, skinless chicken thighs (I highly recommend using skin-on, boneless chicken thighs if you can find them); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp neutral oil (for cooking the chicken); For the Teriyaki Sauce:; 2 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; 1 Tbsp sugar

Prep Time

10m

Cook Time

10m

Total Time

20m

This delicious Chicken Teriyaki recipe features tender boneless, skinless chicken thighs seasoned with salt and pepper, then cooked in oil until golden brown. The teriyaki sauce, made with soy sauce, mirin, sake, and sugar, adds a sweet and savory flavor to the dish that is sure to please your taste buds.

Teriyaki

Teriyaki Sauce

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

For The Chicken

¾–1 lb boneless, skinless chicken thighs (I highly recommend using skin-on, boneless chicken thighs if you can find them)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp neutral oil (for cooking the chicken)

For The Teriyaki Sauce

2 Tbsp soy sauce

2 Tbsp mirin

2 Tbsp sake

1 Tbsp sugar

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

700kcal

35%
Fat

34g

1%
Saturated Fat

9g

0%
Carbohydrates

20g

1%
Fiber

0g

0%
Sugar

12g

0%
Protein

72g

3%
Cholesterol

310mg

15%
Sodium

1,160mg

57%

Percent Daily Values are based on a 2,000 calorie diet.