Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 309kcal 15%
Fat 10g 15%
Saturated Fat 3g 15%
Carbohydrates 13g 4%
Fiber 0g 0%
Sugar 11g 22%
Protein 41g 82%
Cholesterol 150mg 50%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For the Chicken:; ¾–1 lb boneless, skinless chicken thighs (I highly recommend using skin-on, boneless chicken thighs if you can find them); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp neutral oil (for cooking the chicken); For the Teriyaki Sauce:; 2 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; 1 Tbsp sugar

Prep 10m

Cook 10m

Total 20m

This delicious Chicken Teriyaki recipe features tender boneless, skinless chicken thighs seasoned with salt and pepper, then cooked in oil until golden brown. The teriyaki sauce, made with soy sauce, mirin, sake, and sugar, adds a sweet and savory flavor to the dish that is sure to please your taste buds.