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Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)

Name: Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Ingredients: Buttermilk Herb Greek Yogurt Dressing:; 3/4 cup (180g) plain nonfat or low-fat Greek yogurt; 1/4 cup (60g) mayonnaise; 1 cup (240ml) buttermilk (I usually use low-fat); 2 Tablespoons (30ml) olive oil; 2 teaspoons lemon juice; 2 teaspoons apple cider vinegar (or white wine vinegar); 1/2 teaspoon garlic powder; 2 Tablespoons chopped fresh parsley (or 1 teaspoon dried); 2 teaspoons chopped fresh dill (or 1/2 teaspoon dried); 1 teaspoon granulated sugar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Pasta Salad:; 1 pound (454g) dry pasta (such as rotini or fusilloni); 2 cups (about 300g) chopped or shredded cooked chicken; 2 cups (300g) halved cherry tomatoes; 1 cup (65g) small broccoli florets (or chopped cucumber); 1 cup (150g) cooked corn; 1 red bell pepper, chopped (about 160g); 3/4 cup (100g) crumbled feta cheese; 6 strips cooked bacon, chopped (about 1/2 cup)

Prep Time

30m

Cook Time

10m

Total Time

40m

This Chicken Pasta Salad with Creamy Greek Yogurt Dressing is a delicious and satisfying meal. The creamy dressing is made with Greek yogurt, mayonnaise, and fresh herbs. Tossed with cooked pasta, chicken, cherry tomatoes, broccoli, corn, bell pepper, feta, and bacon, this salad is a flavorful and satisfying dish.

Chicken Pasta Salad

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Recipe Options

Ingredients

Servings: 12

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3/4 cup (180g) plain nonfat or low-fat Greek yogurt

1/4 cup (60g) mayonnaise

1 cup (240ml) buttermilk (I usually use low-fat)

2 Tablespoons (30ml) olive oil

2 teaspoons lemon juice

2 teaspoons apple cider vinegar (or white wine vinegar)

1/2 teaspoon garlic powder

2 Tablespoons chopped fresh parsley (or 1 teaspoon dried)

2 teaspoons chopped fresh dill (or 1/2 teaspoon dried)

1 teaspoon granulated sugar

1/4 teaspoon freshly ground black pepper

1 pound (454g) dry pasta (such as rotini or fusilloni)

2 cups (about 300g) chopped or shredded cooked chicken

2 cups (300g) halved cherry tomatoes

1 cup (65g) small broccoli florets (or chopped cucumber)

1 cup (150g) cooked corn

1 red bell pepper, chopped (about 160g)

3/4 cup (100g) crumbled feta cheese

6 strips cooked bacon, chopped (about 1/2 cup)

Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)

Ingredients

Buttermilk Herb Greek Yogurt Dressing

Pasta Salad

Steps

Nutrition Facts

Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)

Ingredients

Buttermilk Herb Greek Yogurt Dressing

Pasta Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts