Easy Thai Curry Hot Pot

Name: Easy Thai Curry Hot Pot
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8
Ingredients: Hot Pot Broth Ingredients:; 1 tablespoon olive oil; 5 cloves garlic, minced; 1 inch fresh ginger, cut into thick slices; 8 cupsKitchen Basics Vegetable Stock; 3 (15-ounce) cans coconut milk; 4–6 tablespoonsThai Kitchen Red Curry Paste, to taste; Hot Pot Dippers and Topping Ingredients (Pick Your Faves!):; Protein crispy tofu, raw shrimp, thinly-sliced* beef, chicken, and/or pork; crispy tofu, raw shrimp, thinly-sliced* beef, chicken, and/or pork; Noodles / Rice cooked rice noodles (any width), brown or white rice, quinoa, or any other favorite grains or, you also could sub in chickpeas in place of noodles; cooked rice noodles (any width), brown or white rice, quinoa, or any other favorite grains; or, you also could sub in chickpeas in place of noodles; Veggies sliced bell peppers, broccoli, carrots, cauliflower, mushrooms, onions (red, white or yellow), peas, squash, sweet potatoes; sliced bell peppers, broccoli, carrots, cauliflower, mushrooms, onions (red, white or yellow), peas, squash, sweet potatoes; Greens baby bok choy, cabbage, collards, kale, and/or spinach; baby bok choy, cabbage, collards, kale, and/or spinach; Toppings fresh herbs (i.e. chopped Thai basil,chives,and/or cilantro) fresh chiles (i.e. Thai bird chiles, serrano peppers,or dried crushed red peppers) lime wedges thinly-sliced green onions toasted coconut flakes; fresh herbs (i.e. chopped Thai basil,chives,and/or cilantro); fresh chiles (i.e. Thai bird chiles, serrano peppers,or dried crushed red peppers); lime wedges; thinly-sliced green onions; toasted coconut flakes

Prep Time

25m

Cook Time

10m

Total Time

35m

This Easy Thai Curry Hot Pot recipe is a simple and delicious way to enjoy a flavorful, customizable meal. With a fragrant and spiced broth, a variety of protein and veggie options, and tasty toppings, this hot pot is perfect for a cozy evening in with friends or family.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 tablespoon olive oil

5 cloves garlic, minced

1 inch fresh ginger, cut into thick slices

8 cupsKitchen Basics Vegetable Stock

3 (15-ounce) cans coconut milk

4–6 tablespoonsThai Kitchen Red Curry Paste, to taste

Protein crispy tofu, raw shrimp, thinly-sliced* beef, chicken, and/or pork

crispy tofu, raw shrimp, thinly-sliced* beef, chicken, and/or pork

Noodles / Rice cooked rice noodles (any width), brown or white rice, quinoa, or any other favorite grains or, you also could sub in chickpeas in place of noodles

cooked rice noodles (any width), brown or white rice, quinoa, or any other favorite grains

or, you also could sub in chickpeas in place of noodles

Veggies sliced bell peppers, broccoli, carrots, cauliflower, mushrooms, onions (red, white or yellow), peas, squash, sweet potatoes

sliced bell peppers, broccoli, carrots, cauliflower, mushrooms, onions (red, white or yellow), peas, squash, sweet potatoes

Greens baby bok choy, cabbage, collards, kale, and/or spinach

baby bok choy, cabbage, collards, kale, and/or spinach

Toppings fresh herbs (i.e. chopped Thai basil,chives,and/or cilantro) fresh chiles (i.e. Thai bird chiles, serrano peppers,or dried crushed red peppers) lime wedges thinly-sliced green onions toasted coconut flakes

fresh herbs (i.e. chopped Thai basil,chives,and/or cilantro)

fresh chiles (i.e. Thai bird chiles, serrano peppers,or dried crushed red peppers)

thinly-sliced green onions

toasted coconut flakes

Nutrition Facts

Calories

300kcal

15%
Fat

22g

1%
Saturated Fat

15g

0%
Carbohydrates

24g

1%
Fiber

3g

0%
Sugar

5g

0%
Protein

9g

0%
Cholesterol

10mg

0%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Thai Curry Hot Pot

Ingredients

Hot Pot Broth Ingredients

Hot Pot Dippers And Topping Ingredients (pick Your Faves!)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts