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Creamy Sri Lankan Prawn Curry | Marion's Kitchen

Name: Creamy Sri Lankan Prawn Curry | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 garlic cloves; 1 x 4cm piece ginger, peeled, roughly chopped; 1 large mild green chilli, roughly chopped; 1 tbsp vegetable oil; 2 tbsp curry powder; 1 tbsp tomato paste; 1 tomato, finely chopped; 1 cup coconut cream; 1 cup chicken stock; 1 cinnamon stick; 400g (14 oz) peeled and deveined prawns/shrimp; 1 tsp sugar; sea salt; coriander (cilantro) leaves, to serve; warm roti or naan bread, to serve

Prep 10m

Cook 20m

Total 30m

This creamy Sri Lankan prawn curry is a spicy and comforting dish that is perfect for dinner. Made with a blend of aromatic spices, coconut cream, and juicy prawns, it's full of flavor. Serve it with warm roti or naan bread for a delicious and satisfying meal.

Curries

Dinner

Easy Weeknight Dinners

Lunch

Prawns

Seafood

Creamy Sri Lankan Prawn Curry | Marion's Kitchen Image

marionskitchen.com

Creamy Sri Lankan Prawn Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Creamy Sri Lankan Prawn Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts