Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 5g 10%
Protein 22g 44%
Cholesterol 45mg 15%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick Rice Noodle Soup

Name: Quick Rice Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 quarts reduced-sodium chicken broth (or vegetable broth); 4 cloves garlic (peeled and grated); 1 inch fresh ginger (grated; about 1 tablespoon); 8 ounces chicken breast (diced; I use kitchen scissors); 4 cups vegetables (such as shredded carrot, broccoli florets, snow peas, and/or thinly sliced bok choy); 2 tablespoons reduced-sodium soy sauce; Juice of ½ fresh lime; 12 ounces thin rice noodles (prepared according to package directions); Additional lime, fresh cilantro, chopped peanuts, hot sauce (optional for topping)

Prep 10m

Cook 20m

Total 30m

This quick and flavorful rice noodle soup is perfect for a healthy and satisfying meal. Packed with vegetables, chicken, and the zing of fresh lime, it's a delicious way to warm up on a chilly day. Top with cilantro, peanuts, and hot sauce for extra flavor and crunch.

Rice Noodle Soup

Nutrition Facts

Quick Rice Noodle Soup

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