Quick Rice Noodle Salad

Name: Quick Rice Noodle Salad
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Ingredients: 14 ounces stir-fry rice noodles; 1 medium cucumber; 1 cup coleslaw mix; ½ cup chopped roasted and salted peanuts; ½ cup bottled peanut sauce; fresh cilantro, fresh mint, edamame beans, drained extra-firm tofu, and cooked shrimp (optional)

Prep Time

Cook Time

Total Time

13m

This quick rice noodle salad is a refreshing and filling dish that combines stir-fry rice noodles with crunchy cucumber, coleslaw mix, and savory roasted peanuts. Top it off with a flavorful peanut sauce and optional add-ins like cilantro, mint, edamame, tofu, or shrimp for a customizable and delicious meal.

Rice Noodle Salad

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

14 ounces stir-fry rice noodles

1 medium cucumber

1 cup coleslaw mix

½ cup chopped roasted and salted peanuts

½ cup bottled peanut sauce

fresh cilantro, fresh mint, edamame beans, drained extra-firm tofu, and cooked shrimp (optional)

Steps

Prepare the noodles according to the package directions. Drain in a colander and rinse with cold water.

Cut the cucumber into thin "matchsticks," discarding the ends.

Transfer the noodles to a large bowl and add the cucumber, coleslaw, peanuts, and peanut sauce. Toss to mix everything together.

Serve the salad with your choice of toppings.

Nutrition Facts

Calories

358kcal

17%
Fat

12g

0%
Saturated Fat

2g

0%
Carbohydrates

54g

2%
Fiber

3g

0%
Sugar

2g

0%
Protein

13g

0%
Cholesterol

20mg

1%
Sodium

340mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Quick Rice Noodle Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts