Gluten Free Peanut Butter Nutella Cookies

Name: Gluten Free Peanut Butter Nutella Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 2 15 oz cans garbanzo beans (chickpeas), rinsed, drained, and patted dry; 1/2 cup Nutella; 1/2 cup creamy peanut butter; 1/4 cup honey; 2 tablespoons unsweetened cocoa powder; 1 tablespoon vanilla extract; 2 teaspoons baking powder; 2 cups milk chocolate chips

Prep Time

Cook Time

12m

Total Time

17m

This gluten free recipe for Peanut Butter Nutella Cookies uses garbanzo beans as the base, creating a chewy and delicious cookie. With the perfect balance of Nutella, peanut butter, and chocolate chips, these cookies are the ultimate sweet and satisfying treat for anyone with gluten sensitivities.

Gluten Free Peanut Butter Nutella Cookies Image

thestayathomechef.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 15 oz cans garbanzo beans (chickpeas), rinsed, drained, and patted dry

1/2 cup Nutella

1/2 cup creamy peanut butter

1/4 cup honey

2 tablespoons unsweetened cocoa powder

1 tablespoon vanilla extract

2 teaspoons baking powder

2 cups milk chocolate chips

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,957kcal

147%
Fat

135g

6%
Saturated Fat

43g

2%
Carbohydrates

364g

18%
Fiber

32g

1%
Sugar

197g

9%
Protein

81g

4%
Cholesterol

30mg

1%
Sodium

1,120mg

56%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Peanut Butter Nutella Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts