Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 358kcal 17%
Fat 18g 27%
Saturated Fat 6g 30%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 31g 62%
Protein 8g 16%
Cholesterol 3mg 1%
Sodium 67mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

thestayathomechef.com

Gluten Free Peanut Butter Nutella Cookies

Name: Gluten Free Peanut Butter Nutella Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 2 15 oz cans garbanzo beans (chickpeas), rinsed, drained, and patted dry; 1/2 cup Nutella; 1/2 cup creamy peanut butter; 1/4 cup honey; 2 tablespoons unsweetened cocoa powder; 1 tablespoon vanilla extract; 2 teaspoons baking powder; 2 cups milk chocolate chips

Prep 5m

Cook 12m

Total 17m

This gluten free recipe for Peanut Butter Nutella Cookies uses garbanzo beans as the base, creating a chewy and delicious cookie. With the perfect balance of Nutella, peanut butter, and chocolate chips, these cookies are the ultimate sweet and satisfying treat for anyone with gluten sensitivities.