Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Gluten Free Peanut Butter Nutella Cookies

Name: Gluten Free Peanut Butter Nutella Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 2 15 oz cans garbanzo beans (chickpeas), rinsed, drained, and patted dry; 1/2 cup Nutella; 1/2 cup creamy peanut butter; 1/4 cup honey; 2 tablespoons unsweetened cocoa powder; 1 tablespoon vanilla extract; 2 teaspoons baking powder; 2 cups milk chocolate chips

Prep 5m

Cook 12m

Total 17m

Gluten Free Peanut Butter Nutella Cookies Image

thestayathomechef.com

Ingredients

(Servings: 2)

2 15 oz cans garbanzo beans (chickpeas), rinsed, drained, and patted dry

1/2 cup Nutella

1/2 cup creamy peanut butter

1/4 cup honey

2 tablespoons unsweetened cocoa powder

1 tablespoon vanilla extract

2 teaspoons baking powder

2 cups milk chocolate chips

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,957kcal

147%
Fat

135g

207%
Saturated Fat

43g

215%
Carbohydrates

364g

121%
Fiber

32g

128%
Sugar

197g

394%
Protein

81g

162%
Cholesterol

30mg

10%
Sodium

1,120mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Peanut Butter Nutella Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts