Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 215kcal 10%
Fat 11g 16%
Saturated Fat 7g 35%
Carbohydrates 28g 9%
Fiber 1g 4%
Sugar 16g 32%
Protein 2g 4%
Cholesterol 30mg 10%
Sodium 135mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 40 cookies
Ingredients: 2¾ cups gluten-free measure-for-measure flour, spooned into measuring cup and leveled off (see note); 1½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 sticks (1 cup) unsalted butter, at room temperature; ¾ cup granulated sugar; ¾ cup (packed) light or dark brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 tablespoons water; 1⅓ cups (9 oz) semi-sweet chocolate chips, with additional chips set aside for dotting on top of the dough balls just before baking

Prep 15m

Cook 15m

Total 30m

This gluten-free chocolate chip cookie recipe uses a special measure-for-measure flour for a classic taste and texture. With a perfect balance of sweetness and a hint of salt, these cookies are sure to satisfy your chocolate craving. Perfect for anyone with gluten sensitivity or for those looking for a delicious treat.

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Gluten-Free Chocolate Chip Cookies

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