Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 338kcal 16%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 55g 18%
Fiber 7g 28%
Sugar 13g 26%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 180mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Roasted Sweet Potatoes

Name: Crispy Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: Salt; ½ teaspoon baking soda; 2½ pounds sweet potatoes (about 3 large), unpeeled, cut into 1½-inch (4-cm) chunks; 2 tablespoons potato starch (see note); 3 tablespoons olive oil; 1 tablespoon chopped fresh rosemary, divided; ¼ teaspoon freshly ground black pepper

Prep 15m

Cook 55m

Total 1h 10m

This crispy roasted sweet potato recipe combines chunks of unpeeled sweet potatoes with a mix of salt, baking soda, potato starch, olive oil, rosemary, and black pepper. The result? A delicious and flavorful side dish that's perfect for any meal.