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Crispy Roasted Sweet Potatoes

Name: Crispy Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: Salt; ½ teaspoon baking soda; 2½ pounds sweet potatoes (about 3 large), unpeeled, cut into 1½-inch (4-cm) chunks; 2 tablespoons potato starch (see note); 3 tablespoons olive oil; 1 tablespoon chopped fresh rosemary, divided; ¼ teaspoon freshly ground black pepper

Prep Time

15m

Cook Time

55m

Total Time

1h 10m

This crispy roasted sweet potato recipe combines chunks of unpeeled sweet potatoes with a mix of salt, baking soda, potato starch, olive oil, rosemary, and black pepper. The result? A delicious and flavorful side dish that's perfect for any meal.

Roasted Sweet Potatoes

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

Salt

½ teaspoon baking soda

2½ pounds sweet potatoes (about 3 large), unpeeled, cut into 1½-inch (4-cm) chunks

2 tablespoons potato starch (see note)

3 tablespoons olive oil

1 tablespoon chopped fresh rosemary, divided

¼ teaspoon freshly ground black pepper

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

368kcal

18%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

70g

3%
Fiber

10g

0%
Sugar

15g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

268mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Roasted Sweet Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts