Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 414kcal 20%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 22g 7%
Fiber 2g 8%
Sugar 4g 8%
Protein 29g 57%
Cholesterol 114mg 38%
Sodium 660mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Lean Turkey Kotlety with Mushroom Filling

Name: Lean Turkey Kotlety with Mushroom Filling
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Ingredients for Kotlety:; 1 lb lean Ground Turkey; 1/2 lb lean Ground beef, I used 9% fat; 1/2 large onion, finely grated + juice released from grating onion; 1 garlic clove, finely grated or pressed; 1/2 medium zucchini, about 3/4 cup finely grated; 1 large egg; 1 tsp salt, we used sea salt; 1/8 tsp black pepper, freshly ground; 1 Tbsp mayo; 1 Tbsp flour + 1 cup more to dredge patties; Oil to saute, I used extra light olive oil which has a higher smoke point than other olive oils; Ingredients for the Mushroom/buckwheat filling:; 1/4 large onion, finely chopped; 1/2 lb Mushrooms, sliced; 1 cup cooked buckwheat, grechka **see notes below on buying/cooking buckwheat; Salt to taste

Prep 30m

Cook 30m

Total 1h

This recipe for Lean Turkey Kotlety with Mushroom Filling combines ground turkey and beef with a flavorful mushroom and buckwheat filling. Combined with grated onion, zucchini, and garlic, these patties are packed with flavor and make for a delicious and satisfying meal.

Turkey Kotlety

Nutrition Facts

Lean Turkey Kotlety with Mushroom Filling

Ingredients

Ingredients For Kotlety

Ingredients For The Mushroom/buckwheat Filling

Steps

Nutrition Facts

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