Name: Lean Turkey Kotlety with Mushroom Filling
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Ingredients for Kotlety:; 1 lb lean Ground Turkey; 1/2 lb lean Ground beef, I used 9% fat; 1/2 large onion, finely grated + juice released from grating onion; 1 garlic clove, finely grated or pressed; 1/2 medium zucchini, about 3/4 cup finely grated; 1 large egg; 1 tsp salt, we used sea salt; 1/8 tsp black pepper, freshly ground; 1 Tbsp mayo; 1 Tbsp flour + 1 cup more to dredge patties; Oil to saute, I used extra light olive oil which has a higher smoke point than other olive oils; Ingredients for the Mushroom/buckwheat filling:; 1/4 large onion, finely chopped; 1/2 lb Mushrooms, sliced; 1 cup cooked buckwheat, grechka **see notes below on buying/cooking buckwheat; Salt to taste

Ingredients

(Servings: 8)

1 lb lean Ground Turkey

1/2 lb lean Ground beef, I used 9% fat

1/2 large onion, finely grated + juice released from grating onion

1 garlic clove, finely grated or pressed

1/2 medium zucchini, about 3/4 cup finely grated

1 large egg

1 tsp salt, we used sea salt

1/8 tsp black pepper, freshly ground

1 Tbsp mayo

1 Tbsp flour + 1 cup more to dredge patties

Oil to saute, I used extra light olive oil which has a higher smoke point than other olive oils

1/4 large onion, finely chopped

1/2 lb Mushrooms, sliced

1 cup cooked buckwheat, grechka **see notes below on buying/cooking buckwheat

Salt to taste

Lean Turkey Kotlety with Mushroom Filling

Ingredients

Ingredients For Kotlety

Ingredients For The Mushroom/buckwheat Filling

Steps

Nutrition Facts

Comments

Lean Turkey Kotlety with Mushroom Filling

Ingredients

Ingredients For Kotlety

Ingredients For The Mushroom/buckwheat Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts