Name: Russian Beet Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1/3 medium red cabbage, thinly sliced (1 cup); 1 medium beet, grated (1 cup); 3 medium carrots, grated (1 cup); 1 cup frozen peas, thawed; 1 medium potato, peeled and grated (1 cup); 1/4 cup onion, finely diced; 1 clove garlic, minced; 1/2 to 3/4 cup mayo; Salt and Pepper to taste if needed

Ingredients

Servings: 8

Scale:

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6

1/3 medium red cabbage, thinly sliced (1 cup)

1 medium beet, grated (1 cup)

3 medium carrots, grated (1 cup)

1 cup frozen peas, thawed

1 medium potato, peeled and grated (1 cup)

1/4 cup onion, finely diced

1 clove garlic, minced

1/2 to 3/4 cup mayo

Salt and Pepper to taste if needed

Russian Beet Salad

Ingredients

Steps

Nutrition Facts

Russian Beet Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts