Egg Roll Soup

Name: Egg Roll Soup
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 pound ground pork(or see other alternatives below!); 2 tablespoons olive oil; 1 medium white onion, peeled and diced; 2 medium carrots, peeled and diced; 3 cloves garlic, minced; 1 small green cabbage, chopped into bite-sized pieces; 6–8 cups chicken or vegetable stock; 2 teaspoons ground ginger; 1 teaspoontoasted sesame oil; optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-boughtwonton strips)

Prep Time

Cook Time

25m

Total Time

25m

This hearty Egg Roll Soup is a comforting and satisfying one-pot meal. Ground pork, onions, carrots, garlic, and cabbage are simmered in a flavorful broth with ginger and sesame oil. Top with crispy wonton strips, sesame seeds, and green onions for added crunch and flavor. A delicious alternative to traditional egg rolls.

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Ingredients

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Nutrition Facts

Ingredients

Servings: 6

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1 pound ground pork(or see other alternatives below!)

2 tablespoons olive oil

1 medium white onion, peeled and diced

2 medium carrots, peeled and diced

3 cloves garlic, minced

1 small green cabbage, chopped into bite-sized pieces

6–8 cups chicken or vegetable stock

2 teaspoons ground ginger

1 teaspoontoasted sesame oil

optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-boughtwonton strips)

Steps

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Nutrition Facts

Calories

533kcal

26%
Fat

38g

1%
Saturated Fat

10g

0%
Carbohydrates

21g

1%
Fiber

5g

0%
Sugar

11g

0%
Protein

26g

1%
Cholesterol

93mg

4%
Sodium

1,066mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

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Egg Roll Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts