Name: Egg Roll Soup
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 pound ground pork(or see other alternatives below!); 2 tablespoons olive oil; 1 medium white onion, peeled and diced; 2 medium carrots, peeled and diced; 3 cloves garlic, minced; 1 small green cabbage, chopped into bite-sized pieces; 6–8 cups chicken or vegetable stock; 2 teaspoons ground ginger; 1 teaspoontoasted sesame oil; optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-boughtwonton strips)

1 pound ground pork(or see other alternatives below!)

2 tablespoons olive oil

1 medium white onion, peeled and diced

2 medium carrots, peeled and diced

3 cloves garlic, minced

1 small green cabbage, chopped into bite-sized pieces

6–8 cups chicken or vegetable stock

2 teaspoons ground ginger

1 teaspoontoasted sesame oil

optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-boughtwonton strips)

Egg Roll Soup

Ingredients

Steps

Nutrition Facts

Egg Roll Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts