Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Egg Roll Soup

Name: Egg Roll Soup
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 pound ground pork(or see other alternatives below!); 2 tablespoons olive oil; 1 medium white onion, peeled and diced; 2 medium carrots, peeled and diced; 3 cloves garlic, minced; 1 small green cabbage, chopped into bite-sized pieces; 6–8 cups chicken or vegetable stock; 2 teaspoons ground ginger; 1 teaspoontoasted sesame oil; optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-boughtwonton strips)

Cook 25m

Total 25m

This hearty Egg Roll Soup is a comforting and satisfying one-pot meal. Ground pork, onions, carrots, garlic, and cabbage are simmered in a flavorful broth with ginger and sesame oil. Top with crispy wonton strips, sesame seeds, and green onions for added crunch and flavor. A delicious alternative to traditional egg rolls.

Nutrition Facts

Egg Roll Soup

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Nutrition Facts

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