Name: Egg Roll in a Bowl Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound lean ground beef, we used 85/15; 1 Tbsp olive oil; 1/2 tsp fine sea salt, or to taste; ¼ tsp pepper, or to taste; ½ onion, finely diced; 1 carrot, julienned or coarsely grated; 3 garlic cloves, minced; 3 cups cabbage, thinly sliced; 1 tsp ground ginger; 1/4 cup low sodium soy sauce; 2 tsp sesame oil; ½ tsp granulated sugar; 1 Tbsp chopped green onion, optional for garnish; 1/4 tsp sesame seeds, optional for garnish

Ingredients

Servings: 4

Scale:

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1 pound lean ground beef, we used 85/15

1 Tbsp olive oil

1/2 tsp fine sea salt, or to taste

¼ tsp pepper, or to taste

½ onion, finely diced

1 carrot, julienned or coarsely grated

3 garlic cloves, minced

3 cups cabbage, thinly sliced

1 tsp ground ginger

1/4 cup low sodium soy sauce

2 tsp sesame oil

½ tsp granulated sugar

1 Tbsp chopped green onion, optional for garnish

1/4 tsp sesame seeds, optional for garnish

Egg Roll in a Bowl Recipe

Ingredients

Steps

Nutrition Facts

Egg Roll in a Bowl Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts