Name: Express Butter Corn and Pork Miso Ramen | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 800g (1.7 lb) cooked ramen noodles; 2 tbsp butter, plus extra to serve; 1½ cups frozen corn kernels, defrosted; 8 cups chicken stock; 2soy sauce eggs, or regular boiled eggs, halved; ½ cup finely sliced cabbage; ¼ cup finely sliced spring onion; sesame seeds; Miso tare:; ¾ cup mirin; 1 garlic cloves, finely grated; 2 tsp finely grated ginger; ¼ cup shiro miso (white miso) paste; Pork topping:; 1 tbsp vegetable oil; 4 garlic cloves, finely chopped; 250g (8.8 oz) pork mince; 2 tbsp soy sauce

Ingredients

(Servings: 4)

800g (1.7 lb) cooked ramen noodles

2 tbsp butter, plus extra to serve

1½ cups frozen corn kernels, defrosted

8 cups chicken stock

2soy sauce eggs, or regular boiled eggs, halved

½ cup finely sliced cabbage

¼ cup finely sliced spring onion

sesame seeds

¾ cup mirin

1 garlic cloves, finely grated

2 tsp finely grated ginger

¼ cup shiro miso (white miso) paste

1 tbsp vegetable oil

4 garlic cloves, finely chopped

250g (8.8 oz) pork mince

2 tbsp soy sauce

Express Butter Corn and Pork Miso Ramen | Marion's Kitchen

Ingredients

Miso Tare

Pork Topping

Steps

Nutrition Facts

Comments

Express Butter Corn and Pork Miso Ramen | Marion's Kitchen

Ingredients

Miso Tare

Pork Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts