Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 45g 69%
Saturated Fat 15g 75%
Carbohydrates 110g 36%
Fiber 6g 24%
Sugar 20g 40%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 2,000mg 83%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Express Butter Corn and Pork Miso Ramen | Marion's Kitchen

Name: Express Butter Corn and Pork Miso Ramen | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 800g (1.7 lb) cooked ramen noodles; 2 tbsp butter, plus extra to serve; 1½ cups frozen corn kernels, defrosted; 8 cups chicken stock; 2soy sauce eggs, or regular boiled eggs, halved; ½ cup finely sliced cabbage; ¼ cup finely sliced spring onion; sesame seeds; ¾ cup mirin; 1 garlic cloves, finely grated; 2 tsp finely grated ginger; ¼ cup shiro miso (white miso) paste; 1 tbsp vegetable oil; 4 garlic cloves, finely chopped; 250g (8.8 oz) pork mince; 2 tbsp soy sauce

Prep 15m

Cook 15m

Total 30m

This Express Butter Corn and Pork Miso Ramen is packed with flavor. Cooked ramen noodles are smothered in a savory miso tare and topped with tender pork, buttery corn, and soy sauce eggs. It's a comforting and satisfying bowl of goodness that's perfect for any night of the week.

Nutrition Facts

Express Butter Corn and Pork Miso Ramen | Marion's Kitchen

Ingredients

Miso Tare

Pork Topping

Steps

Nutrition Facts

More Like This

Comments