Express Butter Corn and Pork Miso Ramen | Marion's Kitchen

Name: Express Butter Corn and Pork Miso Ramen | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 800g (1.7 lb) cooked ramen noodles; 2 tbsp butter, plus extra to serve; 1½ cups frozen corn kernels, defrosted; 8 cups chicken stock; 2soy sauce eggs, or regular boiled eggs, halved; ½ cup finely sliced cabbage; ¼ cup finely sliced spring onion; sesame seeds; Miso tare:; ¾ cup mirin; 1 garlic cloves, finely grated; 2 tsp finely grated ginger; ¼ cup shiro miso (white miso) paste; Pork topping:; 1 tbsp vegetable oil; 4 garlic cloves, finely chopped; 250g (8.8 oz) pork mince; 2 tbsp soy sauce

Prep Time

15m

Cook Time

15m

Total Time

30m

This Express Butter Corn and Pork Miso Ramen is packed with flavor. Cooked ramen noodles are smothered in a savory miso tare and topped with tender pork, buttery corn, and soy sauce eggs. It's a comforting and satisfying bowl of goodness that's perfect for any night of the week.