Southern Style Red Beans and Rice
Prep
15m
·
Cook
2h 15m
·
Total
2h 30m
About This Recipe
This Southern Style Red Beans and Rice recipe is a hearty and flavorful dish that combines tender red kidney beans, savory andouille sausage, and a flavorful blend of spices. With a base of aromatic vegetables and long grain white rice, it's a comforting and satisfying meal perfect for any occasion.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,410kcal70%
-
Fat49g2%
-
Saturated Fat14g0%
-
Carbohydrates176g8%
-
Fiber28g1%
-
Sugar13g0%
-
Protein72g3%
-
Cholesterol95mg4%
-
Sodium2,406mg120%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.