Southern Style Red Beans and Rice

Name: Southern Style Red Beans and Rice
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 6
Ingredients: 1 pound dried red kidney beans; 2 tablespoons vegetable oil; 1 medium yellow onion diced; 4 ribs celery diced; 1 medium green bell pepper diced; 2 cloves minced garlic; 8 cups chicken broth; 4 whole bay leaves; 1 teaspoon dried thyme; 1 teaspoon ground sage; 1 teaspoon dried oregano; 1-2 teaspoons cajun seasoning; 16 ounces andouille sausage sliced into 1/4 inch slices; 1 1/2 cups long grain white rice

Prep Time

15m

Cook Time

2h 15m

Total Time

2h 30m

This Southern Style Red Beans and Rice recipe is a hearty and flavorful dish that combines tender red kidney beans, savory andouille sausage, and a flavorful blend of spices. With a base of aromatic vegetables and long grain white rice, it's a comforting and satisfying meal perfect for any occasion.

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Southern Style Red Beans and Rice

Ingredients

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Nutrition Facts

Southern Style Red Beans and Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts