Southern Style Red Beans and Rice
Prep
15m
Cook
2h 15m
Total
2h 30m
This Southern Style Red Beans and Rice recipe is a hearty and flavorful dish that combines tender red kidney beans, savory andouille sausage, and a flavorful blend of spices. With a base of aromatic vegetables and long grain white rice, it's a comforting and satisfying meal perfect for any occasion.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 779kcal 38%
-
Fat 22g 33%
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Saturated Fat 8g 40%
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Carbohydrates 118g 39%
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Fiber 20g 80%
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Sugar 5g 10%
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Protein 34g 68%
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Cholesterol 60mg 20%
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Sodium 1,286mg 53%
Percent Daily Values are based on a 2,000 calorie diet.
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