Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 233kcal 11%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 53g 17%
Fiber 1g 4%
Sugar 48g 96%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 1,377mg 57%

Percent Daily Values are based on a 2,000 calorie diet.

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Pickled Tomatoes

Name: Pickled Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 tomatoes; For the Marinade:; ½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 cup rice vinegar (unseasoned); 4 Tbsp sugar; 1 Tbsp soy sauce (for gluten-free, use GF soy sauce); 2 tsp Diamond Crystal kosher salt; For the Garnish:; ½ onion (optional); parsley (optional)

Prep 10m

Cook 5m

Total 15m

This tangy and flavorful pickled tomato recipe is perfect for adding a zesty kick to your favorite dishes. With a marinade of dashi, rice vinegar, sugar, soy sauce, and salt, these pickled tomatoes are the perfect combination of sweet, salty, and sour. Enjoy with parsley and onions for an extra burst of flavor.

Pickles

Tomato

Ingredients

2 servings

2 tomatoes

For The Marinade

½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

1 cup rice vinegar (unseasoned)

4 Tbsp sugar

1 Tbsp soy sauce (for gluten-free, use GF soy sauce)

2 tsp Diamond Crystal kosher salt

For The Garnish

½ onion (optional)

parsley (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 233kcal 11%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 53g 17%
Fiber 1g 4%
Sugar 48g 96%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 1,377mg 57%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Pickled Tomatoes

Ingredients

For The Marinade

For The Garnish

Steps

Nutrition Facts

Comments