Pickled Tomatoes

Name: Pickled Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 tomatoes; For the Marinade:; ½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 cup rice vinegar (unseasoned); 4 Tbsp sugar; 1 Tbsp soy sauce (for gluten-free, use GF soy sauce); 2 tsp Diamond Crystal kosher salt; For the Garnish:; ½ onion (optional); parsley (optional)

Prep Time

10m

Cook Time

Total Time

15m

This tangy and flavorful pickled tomato recipe is perfect for adding a zesty kick to your favorite dishes. With a marinade of dashi, rice vinegar, sugar, soy sauce, and salt, these pickled tomatoes are the perfect combination of sweet, salty, and sour. Enjoy with parsley and onions for an extra burst of flavor.

Pickles

Tomato

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 tomatoes

For The Marinade

½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

1 cup rice vinegar (unseasoned)

4 Tbsp sugar

1 Tbsp soy sauce (for gluten-free, use GF soy sauce)

2 tsp Diamond Crystal kosher salt

For The Garnish

½ onion (optional)

parsley (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

170kcal

8%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

40g

2%
Fiber

1g

0%
Sugar

34g

1%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

2,810mg

140%

Percent Daily Values are based on a 2,000 calorie diet.