Name: Vietnamese Shredded Chicken Salad
Yield: 2 to 3 main dish salads, 4 side salads
Ingredients: For the Salad:; 2 heaping cups cooked shredded chicken, from one store-bought rotisserie chicken; 4 cups shredded napa cabbage; 4 scallions, thinly sliced; 1 cup grated or matchstick carrots; 1 red bell pepper, sliced into bite-sized pieces; ½ cup roughly chopped fresh mint; ½ cup roughly chopped fresh cilantro; ½ cup chopped peanuts; For the Dressing:; ¼ cup fresh lime juice, from about 3 limes; 2 teaspoons Sriracha sauce; 3 cloves garlic, minced; 2 tablespoons sugar; 3 tablespoons fish sauce (preferably a brand imported from Thailand or Vietnam); 3 tablespoons vegetable oil

Ingredients

(Servings: 2 to 3 main dish salads, 4 side salads)

2 heaping cups cooked shredded chicken, from one store-bought rotisserie chicken

4 cups shredded napa cabbage

4 scallions, thinly sliced

1 cup grated or matchstick carrots

1 red bell pepper, sliced into bite-sized pieces

½ cup roughly chopped fresh mint

½ cup roughly chopped fresh cilantro

½ cup chopped peanuts

¼ cup fresh lime juice, from about 3 limes

2 teaspoons Sriracha sauce

3 cloves garlic, minced

2 tablespoons sugar

3 tablespoons fish sauce (preferably a brand imported from Thailand or Vietnam)

3 tablespoons vegetable oil

Vietnamese Shredded Chicken Salad

Ingredients

For The Salad

For The Dressing

Steps

Nutrition Facts

Comments

Vietnamese Shredded Chicken Salad

Ingredients

For The Salad

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts