Vietnamese Shredded Chicken Salad

Name: Vietnamese Shredded Chicken Salad
Yield: 2 to 3 main dish salads, 4 side salads
Ingredients: For the Salad:; 2 heaping cups cooked shredded chicken, from one store-bought rotisserie chicken; 4 cups shredded napa cabbage; 4 scallions, thinly sliced; 1 cup grated or matchstick carrots; 1 red bell pepper, sliced into bite-sized pieces; ½ cup roughly chopped fresh mint; ½ cup roughly chopped fresh cilantro; ½ cup chopped peanuts; For the Dressing:; ¼ cup fresh lime juice, from about 3 limes; 2 teaspoons Sriracha sauce; 3 cloves garlic, minced; 2 tablespoons sugar; 3 tablespoons fish sauce (preferably a brand imported from Thailand or Vietnam); 3 tablespoons vegetable oil

This Vietnamese Shredded Chicken Salad is a perfect balance of flavors and textures. Tender shredded chicken, crunchy napa cabbage, and colorful vegetables are tossed with a zesty lime and fish sauce dressing. Fresh herbs and peanuts add the perfect finish to this refreshing and satisfying salad.