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Pork and Prawn Egg Foo Young | Marion's Kitchen

Name: Pork and Prawn Egg Foo Young | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 as part of a banquet
Ingredients: 6 eggs; 1 tsp cornflour (cornstarch); 4 tbsp vegetable oil; 50g (1.5 oz) pork mince; 100g (3.5 oz) small peeled and deveined prawns; 3 spring onions (scallions), sliced into batons; Sauce:; ¼ cup chicken stock; ¼ cup oyster sauce; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; 1 tsp cornflour (cornstarch), mixed with 1 tsp water; 1 tsp sesame oil

Prep 5m

Cook 10m

Total 15m

This recipe for Pork and Prawn Egg Foo Young from Marion's Kitchen combines fluffy eggs with tender pork, succulent prawns, and fresh spring onions, all smothered in a rich and savory sauce. It's a delicious and satisfying dish that's perfect for a quick and easy dinner.