Name: Pork and Prawn Egg Foo Young | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 as part of a banquet
Ingredients: 6 eggs; 1 tsp cornflour (cornstarch); 4 tbsp vegetable oil; 50g (1.5 oz) pork mince; 100g (3.5 oz) small peeled and deveined prawns; 3 spring onions (scallions), sliced into batons; Sauce:; ¼ cup chicken stock; ¼ cup oyster sauce; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; 1 tsp cornflour (cornstarch), mixed with 1 tsp water; 1 tsp sesame oil

Ingredients

(Servings: 4 as part of a banquet)

6 eggs

1 tsp cornflour (cornstarch)

4 tbsp vegetable oil

50g (1.5 oz) pork mince

100g (3.5 oz) small peeled and deveined prawns

3 spring onions (scallions), sliced into batons

¼ cup chicken stock

¼ cup oyster sauce

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine

1 tsp cornflour (cornstarch), mixed with 1 tsp water

1 tsp sesame oil

Pork and Prawn Egg Foo Young | Marion's Kitchen

Ingredients

Sauce

Steps

Nutrition Facts

Comments

Pork and Prawn Egg Foo Young | Marion's Kitchen

Ingredients

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts