Chicken Piccata

Name: Chicken Piccata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For the Chicken:; 1½ lbs boneless skinless chicken breasts; 3 tablespoons all-purpose flour; Salt and freshly ground black pepper; 2 eggs; 1 cup seasoned Italian bread crumbs; ¼ cup extra-virgin olive oil; For the Sauce:; 1 cup chicken stock; 2 tablespoons fresh lemon juice, from 1 lemon; 3 tablespoons brined capers, drained and rinsed; 3 tablespoons unsalted butter; Salt and pepper; ¼ cup chopped fresh Italian parsley

Prep Time

15m

Cook Time

15m

Total Time

30m

This classic Chicken Piccata recipe features tender chicken breasts coated in a crispy breadcrumb crust and smothered in a tangy, buttery lemon-caper sauce. Perfectly balanced flavors of savory, tangy, and a hint of citrus make this dish a true winner for any weeknight dinner or special occasion.