Name: Toffee Almond Sandies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Makes about 9 dozen (you can easily halve the recipe)
Ingredients: 3½ cups all-purpose flour, spooned into measuring cup and leveled-off; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; 1 cup granulated sugar, plus more for rolling the cookies; 1 cup Confectioners' sugar; 1 cup vegetable oil; 2 large eggs; 1 teaspoon almond extract; 2 cups sliced almonds, coarsely chopped; 6 ounces (or 1 heaping cup) English toffee bits

Prep Time

30m

Cook Time

15m

Total Time

45m

This indulgent recipe for Toffee Almond Sandies combines the nutty flavor of almonds with the sweetness of toffee bits in a buttery cookie. With a hint of almond extract and a dusting of sugar, these cookies are a perfect treat for any occasion.