Name: Sticky Toffee Banana Cake
Yield: 9-12
Ingredients: For the Cake:; 1¾ cups cups all purpose flour, spooned into measuring cup and leveled-off with a knife; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 stick (½ cup) unsalted butter, melted and slightly cooled; ¾ cup sugar; 2 large eggs; 1 cup very ripe mashed bananas, from 2-3 spotty bananas; 2 tablespoons fresh lemon juice; 1½ teaspoons vanilla extract; For the Toffee Sauce:; 1¼ cups heavy whipping cream; ½ cup dark brown sugar; ½ cup light corn syrup; 4 tablespoons unsalted butter; Pinch salt; For Serving:; Sliced perfectly ripe bananas; Chopped pecans