Name: Sticky Toffee Banana Cake
Yield: 9-12
Ingredients: For the Cake:; 1¾ cups cups all purpose flour, spooned into measuring cup and leveled-off with a knife; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 stick (½ cup) unsalted butter, melted and slightly cooled; ¾ cup sugar; 2 large eggs; 1 cup very ripe mashed bananas, from 2-3 spotty bananas; 2 tablespoons fresh lemon juice; 1½ teaspoons vanilla extract; For the Toffee Sauce:; 1¼ cups heavy whipping cream; ½ cup dark brown sugar; ½ cup light corn syrup; 4 tablespoons unsalted butter; Pinch salt; For Serving:; Sliced perfectly ripe bananas; Chopped pecans

Ingredients

Servings: 9-12

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1¾ cups cups all purpose flour, spooned into measuring cup and leveled-off with a knife

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 stick (½ cup) unsalted butter, melted and slightly cooled

¾ cup sugar

2 large eggs

1 cup very ripe mashed bananas, from 2-3 spotty bananas

2 tablespoons fresh lemon juice

1½ teaspoons vanilla extract

1¼ cups heavy whipping cream

½ cup dark brown sugar

½ cup light corn syrup

4 tablespoons unsalted butter

Pinch salt

Sliced perfectly ripe bananas

Chopped pecans

Sticky Toffee Banana Cake

Ingredients

For The Cake

For The Toffee Sauce

For Serving

Steps

Nutrition Facts

Sticky Toffee Banana Cake

Ingredients

For The Cake

For The Toffee Sauce

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts