Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 799kcal 39%
Fat 45g 69%
Saturated Fat 15g 75%
Carbohydrates 40g 13%
Fiber 7g 28%
Sugar 23g 46%
Protein 54g 108%
Cholesterol 150mg 50%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Braised Cabbage With Beef

Name: Braised Cabbage With Beef
Prep time: 300 min
Cook time: 90 min
Total time: 390 min
Yield: 6
Ingredients: 2 Medium Cabbage heads; 1.5 - 2 lb of chuck roast beef, or top sirloin beef; 2-3 Tbsp of McCormick Montreal Steak Seasoning; 1 large onion, diced; 2 large carrots, grated; 1 cup of sauerkraut, well drained; 3/4 of a 6oz can of tomato paste; 1 1/2 Tbsp brown sugar; 2 Tbsp heavy cream; 1/2 cup water; 1 tsp salt; 1/2 tsp of pepper; 2 bay leaves; 6 Tbsp of olive oil

Prep 5h

Cook 1h 30m

Total 6h 30m

This flavorful braised cabbage with beef recipe combines tender cabbage, seasoned beef, and savory vegetables to create a hearty and satisfying dish. Perfectly spiced with Montreal Steak Seasoning and enhanced with a touch of sauerkraut, this comforting meal is sure to become a family favorite.

Nutrition Facts

Braised Cabbage With Beef

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Nutrition Facts

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