Name: Thai Green Curry Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 8 ouncesrice noodles; 1 tablespoon olive oil; 1 small white onion, peeled and thinly sliced; 4 cloves garlic, minced; 8 cups vegetable stock; 1 (15-ounce) can coconut milk; 3–6 tablespoonsgreen curry paste, added to taste; 1-inch piece of fresh ginger, sliced into thick rounds; 2 cups cooked chopped protein(such asshrimp,chicken,steak,porkortofu); 2–3 cups chopped vegetables(see ideas below); toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds

Ingredients

(Servings: 8)

8 ouncesrice noodles

1 tablespoon olive oil

1 small white onion, peeled and thinly sliced

4 cloves garlic, minced

8 cups vegetable stock

1 (15-ounce) can coconut milk

3–6 tablespoonsgreen curry paste, added to taste

1-inch piece of fresh ginger, sliced into thick rounds

2 cups cooked chopped protein(such asshrimp,chicken,steak,porkortofu)

2–3 cups chopped vegetables(see ideas below)

toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds

Thai Green Curry Soup

Ingredients

Steps

Nutrition Facts

Comments

Thai Green Curry Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts