Name: Thai Green Curry Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 8 ouncesrice noodles; 1 tablespoon olive oil; 1 small white onion, peeled and thinly sliced; 4 cloves garlic, minced; 8 cups vegetable stock; 1 (15-ounce) can coconut milk; 3–6 tablespoonsgreen curry paste, added to taste; 1-inch piece of fresh ginger, sliced into thick rounds; 2 cups cooked chopped protein(such asshrimp,chicken,steak,porkortofu); 2–3 cups chopped vegetables(see ideas below); toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds

Prep 15m

Cook 15m

Total 30m

About This Recipe

This Thai Green Curry Soup is a flavorful and satisfying dish. Made with coconut milk, green curry paste, and a variety of protein and vegetables, it's a filling and healthy meal. Topped with cilantro, onions, and sesame seeds, it's a delicious and comforting option for any night of the week.

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Ingredients

(Servings: 8)

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8 ouncesrice noodles

1 tablespoon olive oil

1 small white onion, peeled and thinly sliced

4 cloves garlic, minced

8 cups vegetable stock

1 (15-ounce) can coconut milk

3–6 tablespoonsgreen curry paste, added to taste

1-inch piece of fresh ginger, sliced into thick rounds

2 cups cooked chopped protein(such asshrimp,chicken,steak,porkortofu)

2–3 cups chopped vegetables(see ideas below)

toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds

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Nutrition Facts

Calories

442kcal

22%
Fat

23g

1%
Saturated Fat

15g

0%
Carbohydrates

47g

2%
Fiber

3g

0%
Sugar

2g

0%
Protein

9g

0%
Cholesterol

24mg

1%
Sodium

557mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Green Curry Soup

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts