Roasted Carrots

Name: Roasted Carrots
Total time: 30 min
Yield: 4
Ingredients: 2 pounds fresh carrots, peeled; 2 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 2 teaspoons fresh chopped thyme (or ½ teaspoon dried), plus more for serving

Prep Time

Cook Time

Total Time

30m

This roasted carrot recipe is simple yet delicious. Fresh carrots are tossed in olive oil, salt, pepper, and thyme before being roasted to tender perfection. The result is a flavorful and colorful side dish that pairs well with any main course. Garnish with extra thyme for added freshness.

All Seasons

Carrots

Christmas

Jewish Holiday Recipes

Thanksgiving