Roasted Carrots Recipe

Name: Roasted Carrots Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Roasted Carrots:; 2 lb carrots, (small) peeled or scrubbed; 1 Tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; Garlic OIl Topping (Optional):; 2 garlic cloves; 2 Tbsp olive oil; 1 tsp parsley

Prep Time

10m

Cook Time

20m

Total Time

30m

This delicious Roasted Carrots Recipe is a simple way to bring out the natural sweetness and flavor of carrots. Tender, perfectly seasoned, and optionally topped with a garlicky oil, these roasted carrots make a fantastic side dish for any meal.

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

Roasted Carrots

2 lb carrots, (small) peeled or scrubbed

1 Tbsp olive oil

1 tsp salt

1/2 tsp black pepper

Garlic Oil Topping (optional)

2 garlic cloves

2 Tbsp olive oil

1 tsp parsley

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

97kcal

4%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

15g

0%
Fiber

4g

0%
Sugar

7g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

228mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Carrots Recipe

Ingredients

Roasted Carrots

Garlic Oil Topping (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts