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Maple and Miso Glazed Roasted Carrots

Name: Maple and Miso Glazed Roasted Carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb carrots (I used rainbow carrots); 1 Tbsp extra virgin olive oil; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; For the Maple and Miso Glaze:; 1 Tbsp maple syrup; 1 Tbsp miso (I used reduced-salt Enjuku Koji Miso); ½ tsp soy sauce; For the Garnish:; fresh thyme (optional)

Prep 10m

Cook 35m

Total 45m

This Maple and Miso Glazed Roasted Carrots recipe takes sweet and savory to a whole new level. Rainbow carrots are coated in a flavorful glaze made from maple syrup, miso, and soy sauce, then roasted to perfection. Garnish with fresh thyme for a beautiful and delicious side dish.

Carrot

Miso

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 lb carrots (I used rainbow carrots)

1 Tbsp extra virgin olive oil

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

For The Maple And Miso Glaze

1 Tbsp maple syrup

1 Tbsp miso (I used reduced-salt Enjuku Koji Miso)

½ tsp soy sauce

For The Garnish

fresh thyme (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

76kcal

3%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

11g

0%
Fiber

2g

0%
Sugar

6g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

198mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Maple and Miso Glazed Roasted Carrots

Ingredients

For The Maple And Miso Glaze

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts