seriouseats.com
Pasta E Ceci (Pasta With Chickpeas) Recipe
Prep Time
-
Cook Time
35m
Total Time
35m
This recipe for Pasta E Ceci, or Pasta With Chickpeas, is a flavorful and hearty Italian dish. With ingredients like olive oil, garlic, rosemary, tomato paste, white wine, chickpeas, and Pecorino Romano cheese, this dish is both delicious and satisfying. Perfect for a cozy night in.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4 servings)
Scale
Scale
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories967kcal48%
-
Fat40g2%
-
Saturated Fat8g0%
-
Carbohydrates110g5%
-
Fiber28g1%
-
Sugar8g0%
-
Protein39g1%
-
Cholesterol28mg1%
-
Sodium525mg26%
Percent Daily Values are based on a 2,000 calorie diet.