Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 778kcal 38%
Fat 34g 52%
Saturated Fat 11g 55%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 7g 14%
Protein 45g 90%
Cholesterol 130mg 43%
Sodium 1,350mg 56%

Percent Daily Values are based on a 2,000 calorie diet.

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Kimchi Beef Noodle Soup

Name: Kimchi Beef Noodle Soup
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 1 1/2 pounds beef chuck roast, cut into 2 inch cubes; fine sea salt and freshly-ground black pepper; 3 tablespoons olive oil, divided; 1 small white onion, diced; 8 ounces shiitake or baby bella mushrooms, sliced; 3 cloves garlic, minced; 4 cups water; 2 cups (16 ounces) cabbage kimchi; 1 tablespoon gochujang; 1 tablespoon gochugaru; 1 tablespoon minced fresh ginger; 1 tablespoon low-sodium soy sauce; 1 tablespoon toasted sesame oil; 5 to 6 ounces uncooked ramen noodles; thinly-sliced green onions, for topping

Prep 30m

Cook 1h

Total 1h 30m

This Kimchi Beef Noodle Soup is a flavorful and hearty dish that combines tender beef chuck, savory kimchi, and earthy mushrooms in a spicy and satisfying broth. It's an easy and comforting soup that's perfect for a cozy night in or a warming meal on a chilly day.

Nutrition Facts

Kimchi Beef Noodle Soup

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