Name: Kimchi Beef Noodle Soup
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 1 1/2 pounds beef chuck roast, cut into 2 inch cubes; fine sea salt and freshly-ground black pepper; 3 tablespoons olive oil, divided; 1 small white onion, diced; 8 ounces shiitake or baby bella mushrooms, sliced; 3 cloves garlic, minced; 4 cups water; 2 cups (16 ounces) cabbage kimchi; 1 tablespoon gochujang; 1 tablespoon gochugaru; 1 tablespoon minced fresh ginger; 1 tablespoon low-sodium soy sauce; 1 tablespoon toasted sesame oil; 5 to 6 ounces uncooked ramen noodles; thinly-sliced green onions, for topping

1 1/2 pounds beef chuck roast, cut into 2 inch cubes

fine sea salt and freshly-ground black pepper

3 tablespoons olive oil, divided

1 small white onion, diced

8 ounces shiitake or baby bella mushrooms, sliced

3 cloves garlic, minced

4 cups water

2 cups (16 ounces) cabbage kimchi

1 tablespoon gochujang

1 tablespoon gochugaru

1 tablespoon minced fresh ginger

1 tablespoon low-sodium soy sauce

1 tablespoon toasted sesame oil

5 to 6 ounces uncooked ramen noodles

thinly-sliced green onions, for topping

Kimchi Beef Noodle Soup

Ingredients

Steps

Nutrition Facts

Kimchi Beef Noodle Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts