Name: Kimchi Soup with Malony Glass Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 green onion/scallion; 2 large eggs (50 g each w/o shell); 1 Tbsp toasted sesame oil; ¼ lb ground pork; 1 clove garlic (minced or crushed); 1 Tbsp sake; ⅓ cup kimchi (or more if you like it spicy); 1½ cups chicken stock/broth; 1½ cups water; ½ tsp Diamond Crystal kosher salt (to taste); freshly ground black pepper (to taste); 1.8 oz Malony (glass noodles) (you can purchase at Japanese grocery stores; use half the package); 1 tsp toasted white sesame seeds

1 green onion/scallion

2 large eggs (50 g each w/o shell)

1 Tbsp toasted sesame oil

¼ lb ground pork

1 clove garlic (minced or crushed)

1 Tbsp sake

⅓ cup kimchi (or more if you like it spicy)

1½ cups chicken stock/broth

1½ cups water

½ tsp Diamond Crystal kosher salt (to taste)

freshly ground black pepper (to taste)

1.8 oz Malony (glass noodles) (you can purchase at Japanese grocery stores; use half the package)

1 tsp toasted white sesame seeds

Kimchi Soup with Malony Glass Noodles

Ingredients

Steps

Nutrition Facts

Kimchi Soup with Malony Glass Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts