Kimchi Soup with Malony Glass Noodles

Name: Kimchi Soup with Malony Glass Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 green onion/scallion; 2 large eggs (50 g each w/o shell); 1 Tbsp toasted sesame oil; ¼ lb ground pork; 1 clove garlic (minced or crushed); 1 Tbsp sake; ⅓ cup kimchi (or more if you like it spicy); 1½ cups chicken stock/broth; 1½ cups water; ½ tsp Diamond Crystal kosher salt (to taste); freshly ground black pepper (to taste); 1.8 oz Malony (glass noodles) (you can purchase at Japanese grocery stores; use half the package); 1 tsp toasted white sesame seeds

Prep Time

Cook Time

15m

Total Time

20m

This Kimchi Soup with Malony Glass Noodles is a comforting and flavorful dish perfect for a cold day. Made with ground pork, kimchi, and a variety of seasonings, it's a hearty and satisfying meal. The addition of Malony glass noodles adds a unique texture to this delicious soup.

Chicken

Glass Noodle

Kimchi

justonecookbook.com

Recipe Options

Kimchi Soup with Malony Glass Noodles

Ingredients

Steps

Nutrition Facts

Kimchi Soup with Malony Glass Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts