Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 15g 23%
Saturated Fat 7g 35%
Carbohydrates 60g 20%
Fiber 8g 32%
Sugar 12g 24%
Protein 20g 40%
Cholesterol 35mg 11%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Tomato Ricotta Pasta with Broccoli

Name: Tomato Ricotta Pasta with Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: tomato sauce; part-skim ricotta cheese; broccoli; whole wheat pasta; parmesan cheese

Prep 5m

Cook 20m

Total 25m

This flavorful and creamy tomato ricotta pasta with broccoli is a simple and satisfying dish. The rich tomato sauce pairs perfectly with the creamy ricotta and nutty parmesan cheese. The addition of broccoli adds a crunchy texture and a healthy dose of greens. Perfect for a quick dinner.