Homemade Wonton Wrappers

Name: Homemade Wonton Wrappers
Prep time: 30 min
Total time: 30 min
Yield: 40
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 large egg; ½ cup cold water, for kneading; ½ cup flour, for dusting surface

Prep Time

30m

Cook Time

Total Time

30m

This homemade wonton wrapper recipe is simple and requires only a few basic ingredients. With just flour, egg, water, and a touch of salt, you can easily make your own fresh wonton wrappers perfect for creating delicious dumplings and other Asian-inspired dishes.

Homemade Wonton Wrapper

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 40)

Scale

2 cups all-purpose flour

1 teaspoon salt

1 large egg

½ cup cold water, for kneading

½ cup flour, for dusting surface

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

44kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

4mg

0%
Sodium

58mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Wonton Wrappers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts