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How to make Dumpling Wrappers | Marion's Kitchen

Name: How to make Dumpling Wrappers | Marion's Kitchen
Prep time: 40 min
Total time: 40 min
Yield: Makes 20
Ingredients: 140g (5 oz) plain flour; 80g (3 oz) boiled water, allowed to cool for 2 minutes

Prep Time

40m

Cook Time

Total Time

40m

This recipe for homemade dumpling wrappers uses just two simple ingredients - plain flour and boiled water. Combine the two to create a versatile and delicious dough that can be used for all your favorite dumpling recipes. Easy to make and perfect for any filling.

Dumplings

How to make Dumpling Wrappers | Marion's Kitchen Image

marionskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Makes 20)

Scale

140g (5 oz) plain flour

80g (3 oz) boiled water, allowed to cool for 2 minutes

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

29kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

How to make Dumpling Wrappers | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts