Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 135kcal 6%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 20g 40%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 1,250mg 52%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick Pickled Zucchini Recipe

Name: Quick Pickled Zucchini Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: Pickled Zucchini Ingredients:; 2 - 2 1/4 lb zucchini, 4 medium (green zucchini, yellow squash, or light green Mexican zucchini will work); 3 cloves of garlic, halved; 2-3 bay leaves; 6-8 pepper corns; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh dill; Marinade Ingredients:; 3 cups of boiling hot water; 2 Tbsp olive oil; 1/2 cup white vinegar, 5% acidity; 1/3 cup granulated sugar; 1 Tbsp salt, we used sea salt, non-iodized; What you will need:; 1/2 gallon jar with lid or heat-proof bowl with tightly fitting lid

Prep 15m

Total 15m

This quick pickled zucchini recipe combines fresh zucchini, garlic, bay leaves, peppercorns, parsley, and dill with a tangy marinade of hot water, olive oil, vinegar, sugar, and salt. Perfect for preserving the flavors of summer to enjoy year-round.

Pickled Zucchini

Nutrition Facts

Quick Pickled Zucchini Recipe

Ingredients

Pickled Zucchini Ingredients

Marinade Ingredients

What You Will Need

Steps

Nutrition Facts

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