Name: Quick Pickled Zucchini Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: Pickled Zucchini Ingredients:; 2 - 2 1/4 lb zucchini, 4 medium (green zucchini, yellow squash, or light green Mexican zucchini will work); 3 cloves of garlic, halved; 2-3 bay leaves; 6-8 pepper corns; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh dill; Marinade Ingredients:; 3 cups of boiling hot water; 2 Tbsp olive oil; 1/2 cup white vinegar, 5% acidity; 1/3 cup granulated sugar; 1 Tbsp salt, we used sea salt, non-iodized; What you will need:; 1/2 gallon jar with lid or heat-proof bowl with tightly fitting lid

Prep 15m

Total 15m

About This Recipe

This quick pickled zucchini recipe combines fresh zucchini, garlic, bay leaves, peppercorns, parsley, and dill with a tangy marinade of hot water, olive oil, vinegar, sugar, and salt. Perfect for preserving the flavors of summer to enjoy year-round.

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Pickled Zucchini

natashaskitchen.com

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Ingredients

(Servings: 1)

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Pickled Zucchini Ingredients

2 - 2 1/4 lb zucchini, 4 medium (green zucchini, yellow squash, or light green Mexican zucchini will work)

3 cloves of garlic, halved

2-3 bay leaves

6-8 pepper corns

1/4 cup chopped fresh parsley

1/4 cup chopped fresh dill

Marinade Ingredients

3 cups of boiling hot water

2 Tbsp olive oil

1/2 cup white vinegar, 5% acidity

1/3 cup granulated sugar

1 Tbsp salt, we used sea salt, non-iodized

What You Will Need

1/2 gallon jar with lid or heat-proof bowl with tightly fitting lid

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,333kcal

66%
Fat

47g

2%
Saturated Fat

6g

0%
Carbohydrates

204g

10%
Fiber

13g

0%
Sugar

176g

8%
Protein

25g

1%
Cholesterol

0mg

0%
Sodium

7,041mg

352%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick Pickled Zucchini Recipe