Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 33g 50%
Saturated Fat 20g 100%
Carbohydrates 74g 24%
Fiber 4g 16%
Sugar 55g 110%
Protein 7g 14%
Cholesterol 115mg 38%
Sodium 330mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: One large Bundt cake
Ingredients: For the Cake:; ½ cup coffee (any temperature is fine); 4 oz semi-sweet chocolate, coarsely chopped; ¾ cup buttermilk; 4 large eggs; 2 teaspoons vanilla extract; 2⅔ cups all-purpose flour, spooned into measuring cup and leveled off; ⅓ cup natural cocoa powder, such as Hershey's; 2 cups granulated sugar; 1 teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup (2 sticks) unsalted butter, softened; For the Soaking Syrup:; 4 tablespoons unsalted butter; ⅔ cup granulated sugar; 3 tablespoons water; 1½ teaspoons vanilla extract; For the Chocolate Glaze:; 2 tablespoons unsalted butter; 1½ ounces unsweetened chocolate, coarsely chopped; ¾ cup confectioners' sugar; 2 to 3 tablespoons hot water

Prep 45m

Cook 1h

Total 1h 45m

This indulgent Chocolate Bundt Cake is made with a moist, rich batter and drizzled with a mouthwatering chocolate glaze. The addition of a soaking syrup helps keep it extra decadent. Perfect for any special occasion or just as a treat for yourself.

Recipes

Nutrition Facts

Chocolate Bundt Cake

Ingredients

For The Cake

For The Soaking Syrup

For The Chocolate Glaze

Steps

Nutrition Facts

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