Name: Chocolate Bundt Cake
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: One large Bundt cake
Ingredients: For the Cake:; ½ cup coffee (any temperature is fine); 4 oz semi-sweet chocolate, coarsely chopped; ¾ cup buttermilk; 4 large eggs; 2 teaspoons vanilla extract; 2⅔ cups all-purpose flour, spooned into measuring cup and leveled off; ⅓ cup natural cocoa powder, such as Hershey's; 2 cups granulated sugar; 1 teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup (2 sticks) unsalted butter, softened; For the Soaking Syrup:; 4 tablespoons unsalted butter; ⅔ cup granulated sugar; 3 tablespoons water; 1½ teaspoons vanilla extract; For the Chocolate Glaze:; 2 tablespoons unsalted butter; 1½ ounces unsweetened chocolate, coarsely chopped; ¾ cup confectioners' sugar; 2 to 3 tablespoons hot water

Ingredients

Servings: One large Bundt cake

Scale:

Scale

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6

½ cup coffee (any temperature is fine)

4 oz semi-sweet chocolate, coarsely chopped

¾ cup buttermilk

4 large eggs

2 teaspoons vanilla extract

2⅔ cups all-purpose flour, spooned into measuring cup and leveled off

⅓ cup natural cocoa powder, such as Hershey's

2 cups granulated sugar

1 teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

1 cup (2 sticks) unsalted butter, softened

4 tablespoons unsalted butter

⅔ cup granulated sugar

3 tablespoons water

1½ teaspoons vanilla extract

2 tablespoons unsalted butter

1½ ounces unsweetened chocolate, coarsely chopped

¾ cup confectioners' sugar

2 to 3 tablespoons hot water

Chocolate Bundt Cake

Ingredients

For The Cake

For The Soaking Syrup

For The Chocolate Glaze

Steps

Nutrition Facts

Chocolate Bundt Cake

Ingredients

For The Cake

For The Soaking Syrup

For The Chocolate Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts