Name: Roasted Cauliflower Mac and Cheese
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Roasted Cauliflower:; 1 large head of cauliflower (about 3 pounds before chopping), chopped into florets; 1 tablespoon olive oil; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; fine sea salt and freshly-cracked black pepper; Mac and Cheese Ingredients:; 1/2 cup Panko breadcrumbs; 12 ounces uncooked pasta (I used shells); 3 tablespoons butter; 3 large cloves garlic, pressed or finely minced; 1/4 cup all-purpose flour; 2 1/2 cups whole milk; 8 ounces freshly-grated sharp cheddar or gruyere; 1 ounce freshly-grated Parmesan; (optional) chopped fresh chives or parsley, for garnish

1 large head of cauliflower (about 3 pounds before chopping), chopped into florets

1 tablespoon olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

fine sea salt and freshly-cracked black pepper

1/2 cup Panko breadcrumbs

12 ounces uncooked pasta (I used shells)

3 tablespoons butter

3 large cloves garlic, pressed or finely minced

1/4 cup all-purpose flour

2 1/2 cups whole milk

8 ounces freshly-grated sharp cheddar or gruyere

1 ounce freshly-grated Parmesan

(optional) chopped fresh chives or parsley, for garnish

Roasted Cauliflower Mac and Cheese

Ingredients

Roasted Cauliflower

Mac And Cheese Ingredients

Steps

Nutrition Facts