Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 637kcal 31%
Fat 29g 44%
Saturated Fat 15g 75%
Carbohydrates 68g 22%
Fiber 7g 28%
Sugar 10g 20%
Protein 24g 48%
Cholesterol 90mg 30%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Cauliflower Mac and Cheese

Name: Roasted Cauliflower Mac and Cheese
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Roasted Cauliflower:; 1 large head of cauliflower (about 3 pounds before chopping), chopped into florets; 1 tablespoon olive oil; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; fine sea salt and freshly-cracked black pepper; Mac and Cheese Ingredients:; 1/2 cup Panko breadcrumbs; 12 ounces uncooked pasta (I used shells); 3 tablespoons butter; 3 large cloves garlic, pressed or finely minced; 1/4 cup all-purpose flour; 2 1/2 cups whole milk; 8 ounces freshly-grated sharp cheddar or gruyere; 1 ounce freshly-grated Parmesan; (optional) chopped fresh chives or parsley, for garnish

Prep 20m

Cook 35m

Total 55m

This flavorful roasted cauliflower mac and cheese is a delicious twist on a classic comfort food. The cauliflower is tossed in smoked paprika, garlic powder, and olive oil before being roasted to perfection. Then it's mixed with a creamy, cheesy pasta and baked with a crispy Panko breadcrumb topping.

Nutrition Facts

Roasted Cauliflower Mac and Cheese

Ingredients

Roasted Cauliflower

Mac And Cheese Ingredients

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Nutrition Facts

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