Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 621kcal 31%
Fat 24g 36%
Saturated Fat 6g 30%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 43g 86%
Protein 45g 90%
Cholesterol 173mg 57%
Sodium 1,650mg 68%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Chicken Teriyaki

Name: Instant Pot Chicken Teriyaki
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Ingredients: 3 pounds boneless, skinless chicken thighs; ½ cup soy sauce; ½ cup teriyaki sauce/marinade; ⅔ cup brown sugar; 2-3 cloves garlic minced; 1 tablespoon dried onion flakes; ½ teaspoon ground ginger or ½" chunk of fresh, peeled and chopped ginger; 2-3 tablespoon cornstarch; sesame seeds for garnish (optional); sliced green onions for garnish (optional)

Prep 5m

Cook 8m

Total 13m

This Instant Pot Chicken Teriyaki recipe features tender, flavorful chicken thighs coated in a savory blend of soy sauce, teriyaki sauce, brown sugar, garlic, and ginger. Cooked to perfection in the Instant Pot, this dish is topped with sesame seeds and green onions for a delicious finishing touch.

Nutrition Facts

Instant Pot Chicken Teriyaki

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Nutrition Facts

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