Name: Italian Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Potato Salad Ingredients:; 2.5 pounds Yukon gold or red potatoes; 2 large handfuls fresh baby arugula; 2 cups baby mozzarella balls; 2 cups cherry or grape tomatoes, halved; 1 (12-ounce) jar artichoke hearts, drained and halved; 1 cup diced Italian salami (optional); 1/2 cup sliced black olives; half of a small red onion, thinly sliced; 1/3 cup finely-chopped fresh basil leaves; grated Parmesan cheese, for serving(optional); Italian Vinaigrette Ingredients:; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon dried thyme; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

2.5 pounds Yukon gold or red potatoes

2 large handfuls fresh baby arugula

2 cups baby mozzarella balls

2 cups cherry or grape tomatoes, halved

1 (12-ounce) jar artichoke hearts, drained and halved

1 cup diced Italian salami (optional)

1/2 cup sliced black olives

half of a small red onion, thinly sliced

1/3 cup finely-chopped fresh basil leaves

grated Parmesan cheese, for serving(optional)

1/3 cup olive oil

3 tablespoons red wine vinegar

2 teaspoons Dijon mustard

1 teaspoon dried thyme

1 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

Italian Potato Salad

Ingredients

Potato Salad Ingredients

Italian Vinaigrette Ingredients

Steps

Nutrition Facts