Name: Italian Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Potato Salad Ingredients:; 2.5 pounds Yukon gold or red potatoes; 2 large handfuls fresh baby arugula; 2 cups baby mozzarella balls; 2 cups cherry or grape tomatoes, halved; 1 (12-ounce) jar artichoke hearts, drained and halved; 1 cup diced Italian salami (optional); 1/2 cup sliced black olives; half of a small red onion, thinly sliced; 1/3 cup finely-chopped fresh basil leaves; grated Parmesan cheese, for serving(optional); Italian Vinaigrette Ingredients:; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon dried thyme; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

Ingredients

Servings: 6

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2.5 pounds Yukon gold or red potatoes

2 large handfuls fresh baby arugula

2 cups baby mozzarella balls

2 cups cherry or grape tomatoes, halved

1 (12-ounce) jar artichoke hearts, drained and halved

1 cup diced Italian salami (optional)

1/2 cup sliced black olives

half of a small red onion, thinly sliced

1/3 cup finely-chopped fresh basil leaves

grated Parmesan cheese, for serving(optional)

1/3 cup olive oil

3 tablespoons red wine vinegar

2 teaspoons Dijon mustard

1 teaspoon dried thyme

1 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

Italian Potato Salad

Ingredients

Potato Salad Ingredients

Italian Vinaigrette Ingredients

Steps

Nutrition Facts

Italian Potato Salad

Ingredients

Potato Salad Ingredients

Italian Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts