Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 44g 67%
Saturated Fat 8g 40%
Carbohydrates 55g 18%
Fiber 6g 24%
Sugar 7g 14%
Protein 12g 24%
Cholesterol 20mg 6%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Potato Salad

Name: Italian Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Potato Salad Ingredients:; 2.5 pounds Yukon gold or red potatoes; 2 large handfuls fresh baby arugula; 2 cups baby mozzarella balls; 2 cups cherry or grape tomatoes, halved; 1 (12-ounce) jar artichoke hearts, drained and halved; 1 cup diced Italian salami (optional); 1/2 cup sliced black olives; half of a small red onion, thinly sliced; 1/3 cup finely-chopped fresh basil leaves; grated Parmesan cheese, for serving(optional); Italian Vinaigrette Ingredients:; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon dried thyme; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

Prep 20m

Cook 20m

Total 40m

This Italian Potato Salad recipe is a delicious twist on the classic with Yukon gold or red potatoes, mozzarella balls, cherry tomatoes, artichoke hearts, Italian salami (optional), olives, red onion, and fresh basil, all tossed in a zesty Italian vinaigrette. Perfect for a flavorful and hearty side dish.

Nutrition Facts

Italian Potato Salad

Ingredients

Potato Salad Ingredients

Italian Vinaigrette Ingredients

Steps

Nutrition Facts

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