Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 16 ounces (454 g) penne noodles, cooked al dente according to package and rinsed under cold water.; ½ pound (227 g) dry salami log, cut into chunks; 8 ounces (227 g) fresh mozzarella pearls, diced if using large pearls, halved if using small pearls; 3 cups (447 g) cherry tomatoes, halved; 2 cans (3.8 ounces each) sliced black olives, drained; 1 medium red onion, sliced; ½ cup (75 g) feta cheese, crumbled; ¼ cup (22.5 g) pepperoncini, sliced; ¼ cup (15 g) fresh parsley, chopped; 1 ½ cups (324 g) Italian dressing

Prep Time

10m

Cook Time

10m

Total Time

20m

This Italian Pasta Salad is a refreshing and savory dish with penne noodles, chunks of dry salami, diced mozzarella pearls, cherry tomatoes, black olives, red onion, crumbled feta cheese, sliced pepperoncini, fresh parsley, and Italian dressing. Perfect for a light meal or as a side dish for a barbecue or picnic.

Italian Pasta Salad

iamhomesteader.com

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Ingredients

Servings: 10

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16 ounces (454 g) penne noodles, cooked al dente according to package and rinsed under cold water.

½ pound (227 g) dry salami log, cut into chunks

8 ounces (227 g) fresh mozzarella pearls, diced if using large pearls, halved if using small pearls

3 cups (447 g) cherry tomatoes, halved

2 cans (3.8 ounces each) sliced black olives, drained

1 medium red onion, sliced

½ cup (75 g) feta cheese, crumbled

¼ cup (22.5 g) pepperoncini, sliced

¼ cup (15 g) fresh parsley, chopped

1 ½ cups (324 g) Italian dressing

Italian Pasta Salad

Ingredients

Steps

Nutrition Facts

Italian Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts