Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 673kcal 33%
Fat 44g 67%
Saturated Fat 11g 55%
Carbohydrates 55g 18%
Fiber 4g 16%
Sugar 7g 14%
Protein 16g 32%
Cholesterol 47mg 15%
Sodium 1,309mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 16 ounces (454 g) penne noodles, cooked al dente according to package and rinsed under cold water.; ½ pound (227 g) dry salami log, cut into chunks; 8 ounces (227 g) fresh mozzarella pearls, diced if using large pearls, halved if using small pearls; 3 cups (447 g) cherry tomatoes, halved; 2 cans (3.8 ounces each) sliced black olives, drained; 1 medium red onion, sliced; ½ cup (75 g) feta cheese, crumbled; ¼ cup (22.5 g) pepperoncini, sliced; ¼ cup (15 g) fresh parsley, chopped; 1 ½ cups (324 g) Italian dressing

Prep 10m

Cook 10m

Total 20m

This Italian Pasta Salad is a refreshing and savory dish with penne noodles, chunks of dry salami, diced mozzarella pearls, cherry tomatoes, black olives, red onion, crumbled feta cheese, sliced pepperoncini, fresh parsley, and Italian dressing. Perfect for a light meal or as a side dish for a barbecue or picnic.

Italian Pasta Salad

Nutrition Facts

Italian Pasta Salad

Ingredients

Steps

Nutrition Facts

More Like This

Comments