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Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 8 oz rotini pasta; 6 oz salami, sliced into strips; 10 oz cherry tomatoes, halved (3 cups); 1/2 English cucumber, diced; 1/2 medium red onion, finely diced; 8 oz fresh mozzarella, pearls or halved mozzarella balls; 1/2 cup black olives, pitted and sliced; 1/2 cup kalamata olives, pitted and halved; 1/2 cup roasted red peppers* drained and coarsely chopped; 1/3 cup parsley, finely chopped; 1 cup Italian dressing, or added to taste

Prep Time

20m

Cook Time

10m

Total Time

30m

This Italian pasta salad is a colorful and flavorful dish featuring rotini pasta, salami, cherry tomatoes, cucumber, red onion, mozzarella, olives, roasted red peppers, parsley, and Italian dressing. Perfect for a summer picnic or potluck, it's a satisfying and delicious meal that's easy to prepare.

Italian Pasta Salad

Pasta Salad

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

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6 oz salami, sliced into strips

10 oz cherry tomatoes, halved (3 cups)

1/2 English cucumber, diced

1/2 medium red onion, finely diced

8 oz fresh mozzarella, pearls or halved mozzarella balls

1/2 cup black olives, pitted and sliced

1/2 cup kalamata olives, pitted and halved

1/2 cup roasted red peppers* drained and coarsely chopped

1/3 cup parsley, finely chopped

1 cup Italian dressing, or added to taste

Cook rotini pasta according to package instructions in salted water just until pasta is aldente (firm to the bite).

While pasta cooks, prep remaining ingredients and make Italian Dressing.

Add dressing just to the portion fo salad you plan to eat. Enjoy right away or cover and let the salad marinate for 1-3 hours before serving.

Italian Pasta Salad

Ingredients

Steps

Nutrition Facts

Italian Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts