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Banh Bao
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Prep Time
25m
Cook Time
30m
Total Time
55m
This recipe for Banh Bao features a delicious filling of ground pork, shallots, and flavorful sauces, encased in a soft and slightly sweet dough. With the addition of Chinese sausages and eggs, these steamed buns make for a satisfying and complete meal or snack.
Ingredients
Servings:
18
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Filling
Dough
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories330kcal16%
-
Fat12g0%
-
Saturated Fat4g0%
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Carbohydrates37g1%
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Fiber0g0%
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Sugar10g0%
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Protein15g0%
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Cholesterol73mg3%
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Sodium294mg14%
Percent Daily Values are based on a 2,000 calorie diet.