Banh Bao
Prep
25m
Cook
30m
Total
55m
This recipe for Banh Bao features a delicious filling of ground pork, shallots, and flavorful sauces, encased in a soft and slightly sweet dough. With the addition of Chinese sausages and eggs, these steamed buns make for a satisfying and complete meal or snack.
Ingredients
18 servingsFilling
Dough
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 579kcal 28%
-
Fat 26g 40%
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Saturated Fat 9g 45%
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Carbohydrates 55g 18%
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Fiber 2g 8%
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Sugar 16g 32%
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Protein 28g 56%
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Cholesterol 133mg 44%
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Sodium 1,003mg 41%
Percent Daily Values are based on a 2,000 calorie diet.
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