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Banh Bao

Name: Banh Bao
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 18
Ingredients: Filling:; 1 pound ground pork; 2 shallots, minced; 2 tablespoons fish sauce; 1 ½ tablespoons oyster sauce; 1 tablespoon soy sauce; Dough:; 4 ½ cups self-rising flour; 1 ½ cups milk; ¾ cup white sugar; 3 links Chinese sausages, sliced on the diagonal; 4 hard-boiled eggs, peeled and quartered; waxed paper

Prep 25m

Cook 30m

Total 55m

This recipe for Banh Bao features a delicious filling of ground pork, shallots, and flavorful sauces, encased in a soft and slightly sweet dough. With the addition of Chinese sausages and eggs, these steamed buns make for a satisfying and complete meal or snack.

Snack

allrecipes.com

Banh Bao

Ingredients

Filling

Dough

Steps

Nutrition Facts

Banh Bao

Ingredients

Filling

Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts