Koji Prime Rib

Name: Koji Prime Rib
Yield: 12
Ingredients: 1 standing rib roast (prime rib), 7 to 12 pounds (3.2 to 5.4kg; see note); 1 cup (300g; 240ml) shio koji (see note); Freshly ground black pepper; For Serving:; Koji beef jus (optional)

This koji prime rib recipe uses a standing rib roast marinated in shio koji and freshly ground black pepper for a perfectly seasoned and tender main dish. Serve with optional koji beef jus for an extra depth of flavor. Ideal for a special occasion or holiday meal.

Koji

Prime Rib

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

Scale:

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0.25

0.5

1 standing rib roast (prime rib), 7 to 12 pounds (3.2 to 5.4kg; see note)

1 cup (300g; 240ml) shio koji (see note)

Freshly ground black pepper

For Serving

Koji beef jus (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

400kcal

20%
Fat

30g

1%
Saturated Fat

12g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

35g

1%
Cholesterol

100mg

5%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Koji Prime Rib

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts