Koji Prime Rib
This koji prime rib recipe uses a standing rib roast marinated in shio koji and freshly ground black pepper for a perfectly seasoned and tender main dish. Serve with optional koji beef jus for an extra depth of flavor. Ideal for a special occasion or holiday meal.
Ingredients
12 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 745kcal 37%
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Fat 48g 73%
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Saturated Fat 19g 95%
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Carbohydrates 3g 1%
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Fiber 0g 0%
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Sugar 2g 4%
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Protein 71g 142%
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Cholesterol 240mg 80%
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Sodium 350mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
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