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Koji Prime Rib

Name: Koji Prime Rib
Yield: 12
Ingredients: 1 standing rib roast (prime rib), 7 to 12 pounds (3.2 to 5.4kg; see note); 1 cup (300g; 240ml) shio koji (see note); Freshly ground black pepper; For Serving:; Koji beef jus (optional)

This koji prime rib recipe uses a standing rib roast marinated in shio koji and freshly ground black pepper for a perfectly seasoned and tender main dish. Serve with optional koji beef jus for an extra depth of flavor. Ideal for a special occasion or holiday meal.

Koji

Prime Rib

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

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1 standing rib roast (prime rib), 7 to 12 pounds (3.2 to 5.4kg; see note)

1 cup (300g; 240ml) shio koji (see note)

Freshly ground black pepper

For Serving

Koji beef jus (optional)

Steps

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Nutrition Facts

Calories

400kcal

20%
Fat

30g

1%
Saturated Fat

12g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

35g

1%
Cholesterol

100mg

5%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Koji Prime Rib

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts