Name: Bone-In Chicken Curry
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 4 bone-in skin-on chicken thighs (1.8 lb, 800 g); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 2 onions (1 lb, 454 g); 1 Yukon gold potato (6.5 oz, 184 g); 2 carrots (4 oz, 113 g); 3 cloves garlic (minced or crushed); ¼ cup green peas (1.3 oz, 36 g); 2 Tbsp neutral oil (for cooking); For the Curry Sauce:; ¼ cup sake; 2 cups chicken stock/broth (or use vegetable stock); ½ cup water (add more if needed); ½ package Japanese curry roux (3.5–4.2 oz, 100–120 g; or make my homemade curry roux; I use 2 different brands and mix); 1 Tbsp mirin; 1 Tbsp soy sauce

Ingredients

Servings: 4

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4 bone-in skin-on chicken thighs (1.8 lb, 800 g)

½ tsp Diamond Crystal kosher salt

freshly ground black pepper

2 onions (1 lb, 454 g)

1 Yukon gold potato (6.5 oz, 184 g)

2 carrots (4 oz, 113 g)

3 cloves garlic (minced or crushed)

¼ cup green peas (1.3 oz, 36 g)

2 Tbsp neutral oil (for cooking)

¼ cup sake

2 cups chicken stock/broth (or use vegetable stock)

½ cup water (add more if needed)

½ package Japanese curry roux (3.5–4.2 oz, 100–120 g; or make my homemade curry roux; I use 2 different brands and mix)

1 Tbsp mirin

1 Tbsp soy sauce

Bone-In Chicken Curry

Ingredients

For The Curry Sauce

Steps

Nutrition Facts

Bone-In Chicken Curry

Ingredients

For The Curry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts