Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 728kcal 36%
Fat 37g 56%
Saturated Fat 19g 95%
Carbohydrates 57g 19%
Fiber 3g 12%
Sugar 8g 16%
Protein 32g 64%
Cholesterol 145mg 48%
Sodium 1,107mg 46%

Percent Daily Values are based on a 2,000 calorie diet.

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Macaroni Gratin

Name: Macaroni Gratin
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 5 oz shrimp (roughly 12 pieces); 8 oz boneless, skinless chicken thighs (1–2 pieces); 2 Tbsp sake (divided); 1 Tbsp extra virgin olive oil; ⅛ tsp Diamond Crystal kosher salt (divided; to season the shrimp and chicken); ⅛ tsp freshly ground black pepper (divided; to season the shrimp and chicken); ¼ cup unsalted butter (2 oz, 4 Tbsp, or ½ stick; use the full amount; plus more for greasing the individual baking dishes, if using); ½ onion (6 oz, 170 g); 4 oz cremini mushrooms (roughly 6 pieces; or use button mushrooms); 1 Tbsp mirin; For the White Sauce:; 6 Tbsp all-purpose flour (plain flour); 2½ cups whole milk; ½ cup heavy (whipping) cream; 1 tsp Diamond Crystal kosher salt (to taste); ½ tsp white pepper powder (to taste); For the Pasta:; 8 oz uncooked elbow macaroni (roughly 2 cups); 1 Tbsp Diamond Crystal kosher salt (for the pasta water); For the Toppings:; 2 oz Gruyère cheese; 2 oz Parmigiano-Reggiano or Parmesan cheese; 3 Tbsp panko (Japanese breadcrumbs); chives (finely chopped, to garnish)

Prep 20m

Cook 50m

Total 1h 10m

This Macaroni Gratin recipe features a creamy and rich white sauce combined with shrimp, chicken, and mushrooms, all topped with a blend of Gruyère and Parmesan cheese and crunchy panko breadcrumbs. It's a delicious and comforting meal that's perfect for any night of the week.

Gratin

Pasta

Nutrition Facts

Macaroni Gratin

Ingredients

For The White Sauce

For The Pasta

For The Toppings

Steps

Nutrition Facts

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