Name: Salmon Potato Gratin
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 6
Ingredients: ½ cup whole milk; 1½ cups heavy (whipping) cream; 3 russet potatoes (830 g, 1.8 lbs); 1 cup Parmigiano-Reggiano or Parmesan cheese (3.4 oz); 1⅓ cups Homemade Salmon Flakes (Make my homemade recipe or purchase it from a Japanese grocery store); 2 Tbsp panko (skip for gluten-free); For the Seasonings:; 1 tsp Diamond Crystal kosher salt; ¼ tsp freshly ground black pepper; ¼ tsp dried thyme (or double the amount if you use fresh thyme; more for serving; optional)

Prep Time

25m

Cook Time

1h 5m

Total Time

1h 30m

This Salmon Potato Gratin is the ultimate comfort food, with layers of creamy potatoes, flaky salmon, and a crispy panko crust. Seasoned with thyme and Parmesan cheese, it's a delicious and satisfying dish perfect for any occasion.

Recipe Options

Ingredients

Servings: 6

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½ cup whole milk

1½ cups heavy (whipping) cream

3 russet potatoes (830 g, 1.8 lbs)

1 cup Parmigiano-Reggiano or Parmesan cheese (3.4 oz)

1⅓ cups Homemade Salmon Flakes (Make my homemade recipe or purchase it from a Japanese grocery store)

2 Tbsp panko (skip for gluten-free)

For The Seasonings

1 tsp Diamond Crystal kosher salt

¼ tsp freshly ground black pepper

¼ tsp dried thyme (or double the amount if you use fresh thyme; more for serving; optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

653kcal

32%
Fat

42g

2%
Saturated Fat

24g

1%
Carbohydrates

46g

2%
Fiber

3g

0%
Sugar

3g

0%
Protein

25g

1%
Cholesterol

130mg

6%
Sodium

534mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

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Salmon Potato Gratin

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts