Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 781kcal 39%
Fat 57g 87%
Saturated Fat 33g 165%
Carbohydrates 37g 12%
Fiber 4g 16%
Sugar 7g 14%
Protein 27g 54%
Cholesterol 150mg 50%
Sodium 1,107mg 46%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Salmon Potato Gratin

Name: Salmon Potato Gratin
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 6
Ingredients: ½ cup whole milk; 1½ cups heavy (whipping) cream; 3 russet potatoes (830 g, 1.8 lbs); 1 cup Parmigiano-Reggiano or Parmesan cheese (3.4 oz); 1⅓ cups Homemade Salmon Flakes (Make my homemade recipe or purchase it from a Japanese grocery store); 2 Tbsp panko (skip for gluten-free); For the Seasonings:; 1 tsp Diamond Crystal kosher salt; ¼ tsp freshly ground black pepper; ¼ tsp dried thyme (or double the amount if you use fresh thyme; more for serving; optional)

Prep 25m

Cook 1h 5m

Total 1h 30m

This Salmon Potato Gratin is the ultimate comfort food, with layers of creamy potatoes, flaky salmon, and a crispy panko crust. Seasoned with thyme and Parmesan cheese, it's a delicious and satisfying dish perfect for any occasion.

Gratin

Potato

Salmon

Nutrition Facts

Salmon Potato Gratin

Ingredients

For The Seasonings

Steps

Nutrition Facts

More Like This

Comments