Name: Salmon Potato Gratin
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 6
Ingredients: ½ cup whole milk; 1½ cups heavy (whipping) cream; 3 russet potatoes (830 g, 1.8 lbs); 1 cup Parmigiano-Reggiano or Parmesan cheese (3.4 oz); 1⅓ cups Homemade Salmon Flakes (Make my homemade recipe or purchase it from a Japanese grocery store); 2 Tbsp panko (skip for gluten-free); For the Seasonings:; 1 tsp Diamond Crystal kosher salt; ¼ tsp freshly ground black pepper; ¼ tsp dried thyme (or double the amount if you use fresh thyme; more for serving; optional)

Prep 25m

Cook 1h 5m

Total 1h 30m

About This Recipe

This Salmon Potato Gratin is the ultimate comfort food, with layers of creamy potatoes, flaky salmon, and a crispy panko crust. Seasoned with thyme and Parmesan cheese, it's a delicious and satisfying dish perfect for any occasion.

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Ingredients

(Servings: 6)

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½ cup whole milk

1½ cups heavy (whipping) cream

3 russet potatoes (830 g, 1.8 lbs)

1 cup Parmigiano-Reggiano or Parmesan cheese (3.4 oz)

1⅓ cups Homemade Salmon Flakes (Make my homemade recipe or purchase it from a Japanese grocery store)

2 Tbsp panko (skip for gluten-free)

For The Seasonings

1 tsp Diamond Crystal kosher salt

¼ tsp freshly ground black pepper

¼ tsp dried thyme (or double the amount if you use fresh thyme; more for serving; optional)

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Nutrition Facts

Calories

781kcal

39%
Fat

57g

87%
Saturated Fat

33g

165%
Carbohydrates

37g

12%
Fiber

4g

16%
Sugar

7g

14%
Protein

27g

54%
Cholesterol

150mg

50%
Sodium

1,107mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

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Salmon Potato Gratin

Ingredients

For The Seasonings

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts