Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 687kcal 34%
Fat 42g 64%
Saturated Fat 22g 110%
Carbohydrates 55g 18%
Fiber 5g 20%
Sugar 10g 20%
Protein 22g 44%
Cholesterol 115mg 38%
Sodium 1,250mg 52%

Percent Daily Values are based on a 2,000 calorie diet.

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Potatoes Au Gratin with Smoked Sausage

Name: Potatoes Au Gratin with Smoked Sausage
Prep time: 20 min
Cook time: 63 min
Total time: 83 min
Yield: 12
Ingredients: 1 ring (13 ounces) smoked sausage, or kielbasa, sliced into ¼-inch pieces; 3 pounds Russet potatoes, rinsed, peeled, and thinly sliced with a mandoline; ½ yellow onion, diced; ½ cup all-purpose flour; 6 tablespoons unsalted butter; 2 teaspoons kosher salt; ½ teaspoon pepper; 3 cups whole milk, room temperature; 8 ounces velveeta cheese cubed; parsley, for garnish; salt and pepper, to taste

Prep 20m

Cook 1h 3m

Total 1h 23m

This creamy and comforting Potatoes Au Gratin with Smoked Sausage recipe features layers of thinly sliced potatoes and smoked sausage in a velvety cheese sauce. Baked until bubbly and golden, this hearty dish is perfect for a cozy dinner with the family. Garnish with parsley for a finishing touch.

Nutrition Facts

Potatoes Au Gratin with Smoked Sausage

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