Name: Potatoes Au Gratin with Smoked Sausage
Prep time: 20 min
Cook time: 63 min
Total time: 83 min
Yield: 12
Ingredients: 1 ring (13 ounces) smoked sausage, or kielbasa, sliced into ¼-inch pieces; 3 pounds Russet potatoes, rinsed, peeled, and thinly sliced with a mandoline; ½ yellow onion, diced; ½ cup all-purpose flour; 6 tablespoons unsalted butter; 2 teaspoons kosher salt; ½ teaspoon pepper; 3 cups whole milk, room temperature; 8 ounces velveeta cheese cubed; parsley, for garnish; salt and pepper, to taste

Prep Time

20m

Cook Time

1h 3m

Total Time

1h 23m

This creamy and comforting Potatoes Au Gratin with Smoked Sausage recipe features layers of thinly sliced potatoes and smoked sausage in a velvety cheese sauce. Baked until bubbly and golden, this hearty dish is perfect for a cozy dinner with the family. Garnish with parsley for a finishing touch.

Potatoes Au Gratin with Smoked Sausage Image

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Recipe Options

Ingredients

Servings: 12

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1 ring (13 ounces) smoked sausage, or kielbasa, sliced into ¼-inch pieces

3 pounds Russet potatoes, rinsed, peeled, and thinly sliced with a mandoline

½ yellow onion, diced

½ cup all-purpose flour

6 tablespoons unsalted butter

2 teaspoons kosher salt

½ teaspoon pepper

3 cups whole milk, room temperature

8 ounces velveeta cheese cubed

parsley, for garnish

salt and pepper, to taste

Steps

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Nutrition Facts

Calories

487kcal

24%
Fat

31g

1%
Saturated Fat

15g

0%
Carbohydrates

41g

2%
Fiber

2g

0%
Sugar

4g

0%
Protein

13g

0%
Cholesterol

62mg

3%
Sodium

548mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

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Potatoes Au Gratin with Smoked Sausage

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts