Name: Potatoes Au Gratin with Smoked Sausage
Prep time: 20 min
Cook time: 63 min
Total time: 83 min
Yield: 12
Ingredients: 1 ring (13 ounces) smoked sausage, or kielbasa, sliced into ¼-inch pieces; 3 pounds Russet potatoes, rinsed, peeled, and thinly sliced with a mandoline; ½ yellow onion, diced; ½ cup all-purpose flour; 6 tablespoons unsalted butter; 2 teaspoons kosher salt; ½ teaspoon pepper; 3 cups whole milk, room temperature; 8 ounces velveeta cheese cubed; parsley, for garnish; salt and pepper, to taste

Ingredients

(Servings: 12)

1 ring (13 ounces) smoked sausage, or kielbasa, sliced into ¼-inch pieces

3 pounds Russet potatoes, rinsed, peeled, and thinly sliced with a mandoline

½ yellow onion, diced

½ cup all-purpose flour

6 tablespoons unsalted butter

2 teaspoons kosher salt

½ teaspoon pepper

3 cups whole milk, room temperature

8 ounces velveeta cheese cubed

parsley, for garnish

salt and pepper, to taste

Potatoes Au Gratin with Smoked Sausage

Ingredients

Steps

Nutrition Facts

Comments

Potatoes Au Gratin with Smoked Sausage

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts