Japanese Kani Salad

Name: Japanese Kani Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5 oz real or imitation crabmeat (1 package of a Japanese brand of kanikama); ½ English cucumber (6 oz, 170 g; or use Persian or Japanese cucumbers with less seeds); ½ cup frozen or canned corn (2.8 oz, drained; run frozen corn under cold water to defrost); For the Ponzu Mayonnaise Dressing:; 2 Tbsp Japanese Kewpie mayonnaise (you can make homemade Japanese mayo); 1 Tbsp ponzu (you can make my Homemade Ponzu recipe); 1 Tbsp toasted white sesame seeds; ½ tsp soy sauce

Prep Time

20m

Cook Time

Total Time

20m

This Japanese Kani Salad features real or imitation crabmeat, fresh cucumber, and sweet corn, all tossed in a delicious Ponzu Mayonnaise Dressing. Perfect for a light and refreshing meal or a side dish at your next gathering.

Crab

Japanese Mayonnaise

Ponzu