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Japanese Kani Salad

Name: Japanese Kani Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5 oz real or imitation crabmeat (1 package of a Japanese brand of kanikama); ½ English cucumber (6 oz, 170 g; or use Persian or Japanese cucumbers with less seeds); ½ cup frozen or canned corn (2.8 oz, drained; run frozen corn under cold water to defrost); For the Ponzu Mayonnaise Dressing:; 2 Tbsp Japanese Kewpie mayonnaise (you can make homemade Japanese mayo); 1 Tbsp ponzu (you can make my Homemade Ponzu recipe); 1 Tbsp toasted white sesame seeds; ½ tsp soy sauce

Prep 20m

Total 20m

This Japanese Kani Salad features real or imitation crabmeat, fresh cucumber, and sweet corn, all tossed in a delicious Ponzu Mayonnaise Dressing. Perfect for a light and refreshing meal or a side dish at your next gathering.

Crab

Japanese Mayonnaise

Ponzu

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

5 oz real or imitation crabmeat (1 package of a Japanese brand of kanikama)

½ English cucumber (6 oz, 170 g; or use Persian or Japanese cucumbers with less seeds)

½ cup frozen or canned corn (2.8 oz, drained; run frozen corn under cold water to defrost)

For The Ponzu Mayonnaise Dressing

2 Tbsp Japanese Kewpie mayonnaise (you can make homemade Japanese mayo)

1 Tbsp ponzu (you can make my Homemade Ponzu recipe)

1 Tbsp toasted white sesame seeds

½ tsp soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

128kcal

6%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

17mg

0%
Sodium

243mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Kani Salad

Ingredients

For The Ponzu Mayonnaise Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts