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Classic Fried Soft-Shell Crab Sandwiches With Lettuce And Tomato

Name: Classic Fried Soft-Shell Crab Sandwiches With Lettuce And Tomato
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: Peanut, vegetable, or canola oil, for frying; 1 cup all-purpose flour (4 1/2 ounces; 130g), divided; 1/4 cup cornstarch (1 ounce; 30g); Kosher salt and freshly ground black pepper; 1/2 teaspoon baking powder; Large pinch paprika; 4 large soft-shell crabs, preferably jumbo or “whale” size, cleaned; 6 ounces (175ml) light beer; 4 toasted soft burger buns; Mayonnaise, tartar sauce , or remoulade , for serving; Shredded iceberg or romaine lettuce, for serving; Thinly sliced tomato, for serving

Prep 25m

Cook 10m

Total 35m

This classic recipe features fried soft-shell crab sandwiches with lettuce and tomato. The crabs are coated in a light, flavorful batter and fried until crispy, then served on a toasted bun with your choice of sauce, lettuce, and tomato. A delicious and satisfying seafood sandwich.

seriouseats.com

Classic Fried Soft-Shell Crab Sandwiches With Lettuce And Tomato

Ingredients

Steps

Nutrition Facts

Classic Fried Soft-Shell Crab Sandwiches With Lettuce And Tomato

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts