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Thai Prawn Dumplings | Marion's Kitchen

Name: Thai Prawn Dumplings | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Makes about 40
Ingredients: 300g (10 oz) peeled and deveined prawns; 3 tbsp chicken stock; 1 tsp cornflour (cornstarch); 1 tsp sea salt; ¼ tsp sugar; ¼ tsp white pepper; 40 wonton wrappers; ‘Nahm Jim’ green chilli dipping sauce:; 2 garlic cloves; 2 small green birdseye chillies; 3 large, mild green chillies; 2 coriander roots; ½ tsp sea salt; 1 tbsp sugar; 2 tbsp fish sauce; 2 tbsp lime juice; Crispy garlic oil:; ¼ cup vegetable oil; 6 garlic cloves, roughly chopped

Prep 10m

Cook 45m

Total 55m

This Thai Prawn Dumplings recipe from Marion's Kitchen features juicy prawns wrapped in wonton wrappers, served with a zesty 'Nahm Jim' green chilli dipping sauce and topped with crispy garlic oil. The perfect combination of flavors and textures for a delicious and authentic Thai dish.