Apricot Pie

Name: Apricot Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: 4 cups fresh apricots sliced; ½-1 cup granulated sugar adjust amount depending on sweetness of fruit; pinch salt; 1 teaspoon ground coriander; 2 tablespoons all-purpose flour; ½ teaspoon almond extract optional; 2 tablespoons salted butter; 1 double pie crust recipe

Prep Time

30m

Cook Time

50m

Total Time

1h 20m

This flavorful apricot pie is a delightful summer dessert. Fresh apricots are combined with sugar, coriander, and a hint of almond extract, then baked inside a flaky double pie crust. The result is a sweet and tangy pie that is perfect for any occasion.

Apricot Pie

thegirlinspired.com

Recipe Options

Ingredients

Servings: 8

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4 cups fresh apricots sliced

½-1 cup granulated sugar adjust amount depending on sweetness of fruit

pinch salt

1 teaspoon ground coriander

2 tablespoons all-purpose flour

½ teaspoon almond extract optional

2 tablespoons salted butter

1 double pie crust recipe

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

415kcal

20%
Fat

15g

0%
Saturated Fat

7g

0%
Carbohydrates

66g

3%
Fiber

4g

0%
Sugar

33g

1%
Protein

5g

0%
Cholesterol

15mg

0%
Sodium

285mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Apricot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts